Location: 1402 N Wall St BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 04/30/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during the hours of operation. You have till May 7, 2024 to get certification.
0.0
10.
6-301.11; Priority Foundation; Hand soap was not available when entering the inspection. Hand soap must be available at all times.
1.0
15.
3-302.11; Priority Foundation; Eggs were stored above pre-cooked foods in the reach-in cooler. Raw meats including raw eggs must be stored below ready to eat foods.
0.0
39.
3-305.14; Core; Can not rinse produce off in the dish sink must use the vegetable prep sink.
Location: 1402 N Wall St BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 01/05/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
0.0
35.
3-501.13 ; Mushrooms were thawing out at room temperature, must thaw all foods under cold running water, in the refrigeration or part of the cooking process.
0.0
39.
3-307.11; Core; Double burner are slid beside the hand sink needs to be moved or place a splash guard at the hand sink left side.
0.0
48.
4-302.14; Priority Foundation; Sanitizer that was being did not have any test strips. Test strips available was for bleach. Onwer remade sanitizer with bleach.
