Location: 1519 W. Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 11/23/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core;
The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
10.
6-301.12; Priority Foundation; There are no paper towels at any handsinks in the establishment. All employee handsinks must have soap, paper towels, and hot water of at least 100F. verification to check that all sinks are properly stocked in 10 days from the date of this inspection.
