Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; At the time of inspection dishwasher was not being used, When turned on the dishwasher would shut down during the middle of a cycle. Cafeteria manager sated that a ticket was put it to have the dishwasher fixed. The 3-comp sink was being used to wash, rinse, and sanitize dishes.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2024
Score: 100
#
Comments
Points
General Comments
During The inspection the dish machine was not working. PIC stated that after running the dish machine a few times that it would over heat and stop working. PIC also stated that it had been looked at by maintenance and that a part had been ordered to resolve the issue. It was observed that they were properly using the 3-comp sink to wash, rinse, and sanitize.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 100
#
Comments
Points
48.
4-204.115; Priority Foundation; The dish machine should have a gauge that indicates the temperature of the water for each cycles. The gauge for the sanitizing cycle is not operational and needs to be repaired so it indicates the temperature of the water in the sanitizing cycle.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping from the pipe below the ventilation unit. It is freezing on the pipe and the rack below. Manager placed a pan below the drip to contain it until repaired. Repair the source of the water/ice. Repair order is now in place.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping from the pipe below the ventilation unit. It is freezing on the pipe and the rack below. Manager placed a pan below the drip to contain it until repaired. Repair the source of the water/ice. Repair order is now in place.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2021
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping from the pipe below the ventilation unit. It is freezing on the pipe and the rack below. Manager placed a pan below the drip to contain it until repaired. Repair the source of the water/ice.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2016
Score: 100
#
Comments
Points
General Comments
This facility was operating under Emergency procedures due to the boiler system just being repaired. When the manager reported to work this morning, she noted the water was not hot and immediately called in a repair. Facility services had completed the repair and was leaving at the time I was arriving. Hot Water in a tea urn at hand sink was in use for hand washing and boiling water was being added into the wash vat of dish sink for dishwashing. Current temperatures out of tap are 85F. I will return later in the day to verify that the heater has been repaired and providing temperatures of 110F minimum.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2016
Score: 100
#
Comments
Points
General Comments
This facility was operating under Emergency procedures due to the boiler system just being repaired. When the manager reported to work this morning, she noted the water was not hot and immediately called in a repair. Facility services had completed the repair and was leaving at the time I was arriving. Hot Water in a tea urn at hand sink was in use for hand washing and boiling water was being added into the wash vat of dish sink for dishwashing. Current temperatures out of tap are 85F. I will return later in the day to verify that the heater has been repaired and providing temperatures of 110F minimum.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
Bread stuffed with cheese must be hot held at 135F or above in cabinets.
0.0
18.
A few foods on the serving lines without time documentation (corn,cheese bread). Make sure all potentially hazardous foods are on the time documentation sheets.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Employee beverage on cooking equipment. All beverages must have a cover and be stored in a manner that is not a cross contamination risk. Keep away or below all foods, food prep and storage areas, clean utensils and cooking equipment.
0.0
18.
Several of the time documentation sheets were not completed for foods in service (meats, pizzas, salad with diced tomatoes). All potentially hazardous foods that are placed on the serving lines must have a time documentation recorded.
1.5
25.
Do not hold the thermometers in standing water. Must clean and sanitize between uses. Suggest removing food particles after use, sit in a sanitizer solution for a few minutes then stored in a clean and dry container.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizers in spray bottles mixed too strong. Dilute to 200-300 ppm max. Use test kits to check strength. Sanitizer that is too strong may be unsafe for use in food areas.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 650 HOLTS POND ROAD PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
16.
CORRECTED DURING INSPECTION Hamburgers in hold hold cabinet were 105 f. All potentially hazardous hot foods must hold at 135 f or above. Items re-heated to 165 f or above.
2.0
18.
CORRECTED DURING INSPECTION Make sure all HACCP documentation and time records are complete for items on the serving line.
1.5
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
