Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 07/11/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food safety manager on duty. At all times facility is in operation, there must be a certifed food safety mangaer on duty. Repeat.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Chicken and Beef in bottom of prep top cooler were not holding 41F or lower. All hazardous foods must maintain 41F or lower at all times. Meats were moved to 1 door cooler where air temp is lower. CDI Use thermometer to regularly check and monitor food temps.
Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 11/20/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manager on duty at all times. Person in Charge certificate has expired. Repeat.
Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/22/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core At all times facility is in operation, there must be a certified food protection manager on duty at all times. Person in Charge certificate has expired. Repeat.
Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/10/2022
Score: 99.5
#
Comments
Points
47.
4-202.11; Priority Foundation; Cutting board on prep top cooler is heavily worn. Replace, or flip board so new side can be used. Send verification pic to 919-921-0109 within 10 days.
Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 05/12/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomatoes, lettuce and any other potentially hazardous foods must stay 41F or lower. Monitor temps regularly to ensure all pars of hazardous foods are kept 41F or lower. Put foods in bottom of cooler after slicing so the foods can quickly cool to 41F. CDI Education.
Location: 2704 Goshawk Ln. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/22/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
