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Facility



Wendy's #11356


391 US Hwy 70w
SELMA, NC 27576

Facility Type: Restaurant
 

Related Reports

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 05/13/2024
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 11/29/2023
Score: 99

#  Comments Points
40. 2-302.11; 2-401.13; Priority Foundation; Had an employee with artifical nails and another employee that had a bandage. Any employee with nail polish or artifical nails or any type of bandage must wear gloves while working in the kitchen. Manager stated that all employees wearing bandages or artifical nails must wear gloves. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 06/05/2023
Score: 99

#  Comments Points
39. 3-305.11; Core; The freezer units are both leaking. Must repair so the leak is not on the food, in the walk-in freezer. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 09/12/2022
Score: 98.5

#  Comments Points
6. 2-401.11; Core; A water bottle was stored in a container on the make line and there was a water bottle above a prep table in the back. All personal drinks must be stored below food and food prep areas. 0.5
24. 3-501.19; Priority Foundation; Items on the make line that is using time control did not have the time recorded when pulled from the cooler. Make sure employees understand that time must be recorded when taken out of refrigeration. 0.0
38. 6-501.111; Core; Flies seen today, improve pest management. 0.0
39. 3-305.11; Core; In the walk-in freezer both freezer units are dripping onto boxes of food. Manager had employee add pans to catch the liquid so not to contaminate the food. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 06/13/2022
Score: 98.5

#  Comments Points
22. 3-501.16 (A)(2) and (B); Priority; Shredded cheese/various at prep unit was reading 49-50+F. All cold hold potentially hazardous foods must hold at 41F or below. Manager discarded all items not held on time and other working prep unit was enabled until malfunctioning prep unit can be repair. CDI Staff should monitor all food temps frequently to ensure food temperature requirements are being met. 1.5
38. 6-501.111; Core; Flies noted in the facility today. Take measures to control and eliminate all flies from the facility. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 12/30/2021
Score: 100

#  Comments Points
4. 2-201.12; Priority; With the adoption of the 2017 food code now there are the "big 6" instead of the "big 5" reportable illnesses. Have updated employee health policies. CDI education 0.0
5. 2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a written plan for the cleanup of vomiting and diarrheal events. CDI education 0.0
24. 3-501.19; Priority; Employee forgot to push timer button for one pan of chicken nuggets. Make sure to start timers for proper time control. Was just switching over to lunch and so nuggets had just finished cooking. Employee started timer. CDI 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Wendy's #11356
Location: 391 US Hwy 70w SELMA, NC 27576
Facility Type: Restaurant
Inspection Date: 05/12/2021
Score: 98

#  Comments Points
General Comments
Good Food Temps!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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