Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 10/24/2022
Score: 100
#
Comments
Points
6.
2-401.11; Core; An employee drinks was sitting on the edge of a prep sink area, so if it feel it would be the floor or inside the prep sink vat. Keep all personal drinks store below food and food prep areas.
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/16/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Many pans of Beef nuggets in the same hot hold unit not at the proper holding temperature. Pans were removed and reheated to >165F. All foods in hot holding must be able to hold 135F or above.
2.0
17.
Do not sit foods out at room temperature by ovens for any extended period of time. Remove from the cooler/freezer as needed to cook.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Cakes in containers placed on top of serving line. Wrap or cover the cakes to protect from contamination by customers.
0.0
18.
Chicken salad in preportioned containers on serving line, at end of lunch it was returned to the walk in cooler. Facility uses time control on all foods at the serving line-foods must be sold, consumed or discarded with in 4 hours. If these foods are moved from line with time label, then the package must be markeed with the same time and sold or discarded within the original time period.
1.5
28.
Rodent droppings on cans of food, in containers, on boxes in the dry storage room.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Use clean plates for refills of food. Do not allow children to refill dirty plates.
1.5
19.
Lots of chemicals and cleaners below the prep tables stored next to bowls and pans. Suggest storing all cleaners and chemicals away from all food contact items. (Properly mixed sanitizer OK to place in these areas.
0.0
34.
Air Dry all food pans. Do not towel dry.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Excellent handwashing, food temperatures and sanitizer strength!!
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
30.
NOT OBSERVED
0.0
40.
GENERAL COMMENT Clean fan covers in the walk-in cooler.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Sanitizer buckets weak or vacant of sanitizing solution. Quat should be 200-300 ppm. Change out buckets as often as needed to maintain strength.
1.5
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 1600 N WALL ST BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
TWO SANITIZER BUCKETS WERE WEAK OR VACANT OF SANITIZING SOLUTION NEED 200-300 PPM QUAT. ONE SPRAY BOTTLE WAS ALSO WEAK AND ONE WAS TOO STRONG. WORK ON MIXING SANITIZERS; USE TEST KITS TO DETERMINE STRENGTHITEM CORRECTED DURING INSPECTION.
