Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Icicles are hanging from the ventilation unit in the reach in freezer. Repair the source of the water/ice. Keep boxes of food stored away from the problem area.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping in 2 spots from the piping below the ventilation unit. The water/ice is being contained in pans that are placed below the leaks. Repair the source of the water/ice. Continue to collect the water/ice in a container until repaired.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping in 2 spots from the piping below the ventilation unit. The water/ice is being contained in pans that are placed below the leaks. Repair the source of the water/ice. It was advised to complete over the summer break when the unit can be shut down for an extended period of time but it is still leaking consistently in the 2 spots.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping in 2 spots from the piping below the ventilation unit. The water/ice is being contained in pans that are placed below the leaks. Repair the source of the water/ice. Points will be deducted on the next inspection if not repaired.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; Managers serv safe certificate expired just a few days prior to this inspection. Manager stated that she was scheduled to take the test a few weeks ago but had to reschedule due to a conflict and is scheduled to take the test tomorrow on 2/18/2022.
0.0
47.
4-501.11; Core; In the walk in freezer, water is dripping in 2 spots from the piping below the ventilation unit. The water/ice is being contained in pans that are placed below the leaks. Repair the source of the water/ice.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2021
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, water is dripping from the pipe that is below the ventilation unit and forming ice blocks. Pans are below the drips to catch the water/ice. Repair the source of the water/ice.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 05/01/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
21.
Hot water at the 3-compartment sink was 133-134 degrees F. Due to hot water dishmachine, water temp must be 140 degrees F or above at the tap. Adjust water temp accordingly.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Good Food Temperatures; good facility; good HACCP documentation.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2009
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
47.
GENERAL COMMENT Crates not approved for storage (outside room).
0.0
2.
GENERAL COMMENT 1 employee beverage above food prep table. Keep away from prep and storage areas.
0.0
8.
CORRECTED DURING INSPECTION Large pan of white cheese (shredded) had mold growing on product. Entire contents were discarded. Check foods often to ensure they are not moldy/contaminated.
1.5
11.
CORRECTED DURING INSPECTION Two buckets of sanitizer weak in strength. Must have a solution of 200 ppm-300 ppm quat ammonia, change as needed.
1.5
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
GENERAL COMMENT Watch temps on meat balls, they must be at least 135 f when placed back in hot hold cabinet after being placed on buns.
0.0
24.
NOT OBSERVED
0.0
48.
GENERAL COMMENT Restroom door (employee) needs to self close.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Ice is dripping on food boxes in walk in freezer. Pipe is not sealed completely and outside air is causing a water/ice drip. Pan was placed on top shelf to catch drip until it is repaired. Foods were also moved from under drip.
1.5
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
3.
REPAIR FREEZER SO ICE DOES NOT FORM OR DRIP ON FOOD BOXES. ICE DOES NOT APPEAR TO HAVE CONTAMINATED FOOD AS IT IS ON THE FOOD CONTAINERS. BOXES OF FOODS WERE MOVED AND A PAN WAS PLACED UNDER DRIP SO IT DOES NOT FORM ON FOOD BOXES. ALWAYS USE SCOOP WITH HANDLE TO GET ICE.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
COLD HOT DOGS IN PAN BY STEAMER 51 F. HOT DOGS ON BUFFET BAR 131 F. PAPA JOHNS PIZZA IN CABINET 128 F - 134 F. KEEP ALL HOT FOODS 140 F. KEEP ALL COLD FOODS IN COOLER (45 F) UNTIL READY TO USE. WHEN USING TIME CONTROL METHOD. EACH PAN MUST BE IDENTIFIABLE TO CHART.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
FRIED CHICKEN SANDWICHES IN RED HOT HOLD CABINET 120 F-123 F. SUGGEST NOT USING THE CABINET IF NOT ABLE TO HOLD FOODS 140 F OR ABOVE AT ALL TIMES. IF USING TIME CONTROL METHOD, EACH BATCH OF FOOD MUST BE IDENTIFIED WITH THE TIME IT LEFT TEMPERATURE CONTROL.
Location: 1497 BOOKER DAIRY RD. SMITHFIELD, NC 27577 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
PIZZA, PAPA JOHN'S PIZZA, CHICKEN SANDWICHES, HAMBURGERS 117 F - 135 FKEEP ALL HOT FOOD AT OR ABOVE 140 F. KEEP HOT FOODS UNDER HEAT LAMP ONOUTER BAR TO MAINTAIN TEMP.
