Location: 1887 Lynch Rd Selma, NC 27576 Facility Type: Mobile Food Units Inspection Date: 10/07/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times mobile food unit is in operation, there must be a person on duty that is certified as a food safety manager. After 210 days from permit date, points may be deducted if out of compliance.
0.0
22.
3-501.16 (A)(2) and (B); Priority; 1 door cooler had a lot of food in it. It may be over stacked. Cooler thermometer was ready 38 degrees. Some foods were below 41F and others were at 45. Do not over pack foods in cooler. Air must be able to circulate. Also don't leave door open for extended periods. CDI Education. Foods must stay 41F or lower.
1.5
42.
3-302.15; Core; All fruits and vegetables must be washed at the commissary. Washing fruits and vegetables on the mobile food unit is not allowed.
0.0
47.
4-205.10; Core; Crock pot is not commercial. All equipment on mobile food unit must be commercial grade.
