Location: 2009 Purnell Rd. Wake Forest , NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/18/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times there must be a certified food protection manger on duty or points may be deducted.
0.0
33.
3-501.15; Priority Foundation; After cutting fruit, make sure that the cut fruit is quickly put back in bottom of prep top cooler or in standup class cooler. DO NOT put foods directly into the top of the prep top cooler to cool. The top of the cooler is designed to cold hold, not cool. Cut fruits must be cooled to 41F or lower in 4 hours. CDI Product moved.
0.5
36.
4-302.12; Priority Foundation; Metal stem thermometer was in original unopened package. Make sure thermometer is used regularly to ensure foods are being held at proper temperature.
