Location: 218 East Main St Suite 101 Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 08/01/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. A food safety certified manager was not on duty during the inspection. This must be completed within 210 of permit issuance or points will be deducted.
Location: 218 East Main St Suite 101 Clayton, NC 27520 Facility Type: Restaurant Inspection Date: 04/12/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. A food safety certified manager was not on duty during the inspection. This must be completed within 210 of permit issuance or points will be deducted.
0.0
39.
3-307.11; Core; The speed rack that holds pizza dough is stored by the dirty dish side of the dish sink. The rack needs to be moved or install a guard on the side of the speed rack that is at least 18 higher then the sink and extends the entire way down the rack.
