Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 07/01/2024
Score: 94
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; While the food service is in operation there should be a person on duty that is food safety certified. There was not a food safety certified person on duty and there was a critical violation.
1.0
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that was food safety certified during the inspection.
1.0
10.
6-301.11; Priority Foundation; Hand sink in the back did not have hand soap at the start of inspection. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap at all times. CDI (PIC was able to put proper soap at the hand sink.)
1.0
22.
3-501.16 (A)(2) and (B); Priority; Packages of hot dogs, in the double door tall reach in cooler in the back at 44F. Foods in cold holding must be at or below 41F. Items were moved to the coolers in the front area since they are capable of holding 41F or below. Do not use this cooler (freezer) until it is repaired. CDI
1.5
23.
3-501.17; Priority Foundation; A container of hot dogs in the reach in cooler did not have the date on them. All TCS foods that are held over 24 hours must have a date label on them to track the 7 day hold time. Employee stated that the hot dogs were opened at opening this morning (7/1/24) and stated that she would properly date them.
1.5
40.
2-402.11; Core; Upon inspection it was observed that the employees were not wearing hair restraints. Food employees shall wear hair restraints such as hats, hair nets, hair coverings or nets, and beard restraints. CDI (Employee put on an effective hair restraint.)
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 04/17/2024
Score: 93.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; While the food service is in operation there should be a person on duty that is food safety certified. There was not a food safety certified person on duty and there was a critical violation.
1.0
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that was food safety certified during the inspection.
1.0
23.
3-501.17; Priority Foundation; A container of hot dogs in the tall cooler did not have the date on them. All TCS foods that are held over 24 hours must have a date label on them to track the 7 day hold time. Employee stated that the hot dogs were opened on 4/15/24 and stated that she would properly date them.
1.5
36.
4-302.12; Priority Foundation; A thermometer was not available at the time of inspection. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3.
0.5
39.
3-305.11; Core; Bags of pretzel mix were being stored on the floor. FOOD shall be protected from contamination by storing the At least 6 inches above the floor. A equate shelving must be provided to store items on.
1.0
40.
2-402.11; Core; Upon inspection it was observed that the employees were not wearing hair restraints. Food employees shall wear hair restraints such as hats, hair nets, hair coverings or nets, and beard restraints.
0.0
48.
4-303.11; Priority Foundation; At the start of inspection it was observed that all of the sanitizer buckets were stacked and stored at the hand washing sink. SANITIZERS that are used to sanitize EQUIPMENT and UTENSILS as specified under Part 4-7, shall be provided and available for use during all hours of operation. Employee made a bucket of sanitizer and placed it in the food area.
0.5
55.
6-201.11; Core; In the back of the kitchen, there is a 2' x 3' hole in the floor where a lid around a floor trap is missing or removed. This hole is collecting debris and not cleanable. Replace the missing lid or fill in the area to prevent dirt/debris accumulation and make cleanable.
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 12/04/2023
Score: 96
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; While the food service is in operation there should be a person on duty that is food safety certified. There was not a food safety certified person on duty and there was a critical violation.
1.0
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that was food safety certified during the inspection.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Packages of hot dogs, mini hot dogs and pepperoni in the single door tall reach in cooler in the back at 45F-46F. Foods in cold holding must be at or below 41F. Items should be moved to the coolers in the front area since they are capable of holding 41F or below. Do not use this cooler (freezer) until it is repaired. The double door reach in cooler is holding 51F. Items in this unit are not TCS. As a reminded, do not use this cooler to hold any TCS foods in.
1.5
23.
3-501.17; Priority Foundation; Container of mini hotdogs in the front cooler without the date on them. All TCS foods that are held over 24 hours must have a date label on them to track the 7 day hold time. This includes the mini hot dogs and regular hot dogs. Manager stated she opened today and will date them.
0.0
39.
3-305.11; Core; Due to the high volume of business during this time of the year, extra supplies are ordered and received more frequently. Adequate shelving must still be provided to store all items on. They cannot be placed on the floor.
0.0
55.
6-201.11; Core; In the back of the kitchen, there is a 2' x 3' hole in the floor where a lid around a floor trap is missing or removed. This hole is collecting debris and not cleanable. Replace the missing lid or fill in the area to prevent dirt/debris accumulation and make cleanable.
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 01/25/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a person on duty that is certified in food safety. There was not a person on duty that was certified in food safety during the inspection.
1.0
38.
6-501.111; Core; A few flies seen in the front area. Increase pest management to prevent and remove. Continue to keep all items protected in storage and preparation.
0.0
47.
4-501.11; Core; Inside the short reach in cooler, there is water pooling. The lids to the dry foods under pretzel area are taped to seal cracks, the mats that are cooked on are tearing and rolling, the mat on top of the oven is in bad repair. Replace all items that are not in good repair: mat on oven, cook mats and lids to the containers. The source of the water in the cooler needs to be repaired. Clean and Do not store items in the pooled water.
0.5
55.
6-201.11; Core; In the back of the kitchen, there is a hole in the floor where a lid around a floor trap is missing or removed. This hole is collecting debris and not cleanable. Replace the missing lid or fill in the area to prevent dirt/debris accumulation and make cleanable.
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 07/25/2022
Score: 100
#
Comments
Points
23.
3-501.18; Priority; One container of mini hot dogs with an expired date label. Make sure to check date labels and discard on the 7th day. Items were disposed of.
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 01/19/2022
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 07/15/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 01/14/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1025 Suite F002 Outlet Center Dr. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 07/09/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
