Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 06/07/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times that the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that is certified in food safety.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 02/22/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times that the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that is certified in food safety.
1.0
9.
3-301.11; Priority; Employee observed grabbing salad bar lettuce with bare hands. There cannot be any bare hand contact with a ready to eat food.
0.0
15.
3-302.11; Priority; In the tall reach in cooler, raw meat was stored above tea in tea urns. In the reach in cooler. raw meat was stored above bread. Owner rearranged so all raw meat is in the reach in cooler and all ready to eat items are in the tall reach ins.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 10/19/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times that the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty that is certified in food safety.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 04/27/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While in operation, there must be a manager on duty that is certified in food safety. There was not a person on duty that was certified in food safety.
1.0
47.
4-202.16; Core; Paint the shelving at the bar that is used to hold glasses or liquids.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 02/23/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While in operation, there must be a manager on duty that is certified in food safety. There was not a person on duty that was certified in food safety.
1.0
47.
4-202.16; Core; Paint the shelving at the bar that is used to hold glasses or liquids.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 06/09/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation there must be a manager on duty that is certified in food safety. There was not a food safety certified manager on duty during the inspection.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility must have an employee health policy that lists all of the pathogens of concern. A copy of a plan can be found at www.johnstonnc.com/envhealth Have each employee read and sign. Keep on premise. Education CDI
0.0
5.
2-501.11; Priority Foundation; Facility must have a written vomit and diarrhea clean up plan. A plan can be found at www.johnstonnc.com/envhealth Education CDI
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download 4 page vomit and diarrhea clean up plan and updated health policy forms. Click on 2017 FDA Food Code link at the top of page to go to download page where forms can be downloaded in PDF format.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 02/24/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation there must be a manager on duty that is certified in food safety. There was not a food safety certified manager on duty during the inspection.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility must have an employee health policy that lists all of the pathogens of concern. A copy of a plan can be found at www.johnstonnc.com/envhealth
0.0
5.
2-501.11; Priority Foundation; Facility must have a written vomit and diarrhea clean up plan. A plan can be found at www.johnstonnc.com/envhealth
0.0
47.
4-101.19; Core; Remove the cardboard from the shelf in the reach in cooler. This blocks air flow to the foods below it and it is made of an absorbent material that cannot be cleaned.
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 10/24/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 06/27/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 02/14/2019
Score: 98
#
Comments
Points
General Comments
41F or below cold hold is now in effect. Good Food Temps. Monitor temps closely to ensure continued compliance with this new standard. Very Nice and clean facility!
Location: 102 E. Main St. MICRO, NC 27555 Facility Type: Restaurant Inspection Date: 06/21/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
