Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2023
Score: 100
#
Comments
Points
9.
3-301.11; Priority Foundation; Kitchen employees are washing their hands and wearing gloves. Teachers that are assisting their students are not wearing gloves. A teacher was seen picking up cheese cup touching the cheese and touching the orange slices with bare hands. Gloves are available on top of the serving lines. Make sure teachers are wearing gloves if they help serve the students.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2022
Score: 100
#
Comments
Points
8.
2-301.14; Priority; Teachers are coming into serving line area, start handling serving spoons without washing their hands and wearing gloves. If teachers have to help serve they must go wash their hands and wear gloves while serving the food.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Facility sets up a table of food that is for teachers purchase only. This facility has a .2600 permit which allows them to sell food to the school, adults, children and the general public. This means that all food for sale is regulated and should be treated as the food that is sold to children. Foods should be prepackaged or under adequate sneeze guards. To correct the violation under current conditions, an employee of the kitchen will portion the foods for adults and hand it to them. Teachers using the dishsink, one teacher entered through the back door. Employees of the school (teachers) do not need to have free access of the kitchen, the handsink only is permitted for use by those that are not food service employees or their approved staff.
0.0
26.
Several bags of grits open in the dry storage room. Once the bags are open, the remaining contents must be placed into a covered container or zip closure type bag. This is for food protection.
0.5
28.
Live and dead roaches seen in the dishroom, fruit flies seen in the dry storage room around potatoes. Stronger pest management needs to be taken to remove and prevent all pest. Protect foods in storage and clean utensils in facility.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2011
Score: 98
#
Comments
Points
17.
Three large pans of salad-lettuce with diced tomatoes- on a cart by serving line (lines were fully stocked), tomatoes were 53F-56F. Since these salads contain diced tomatoes which are potentially hazardous, they must be kept under temperature control until placed on the line under time control.
2.0
49.
No documentation of approved training - no credit awarded.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/02/2010
Score: 98
#
Comments
Points
17.
Several trays/containers of foods out on prep tables or carts, reference chart, when not in use and in the temeprature danger zone. Remove from the cooler only what is going to be used or prepared, return all unused foods so they do not sit at room temperature for any extended period of time.
2.0
34.
A few trays found stacked wet, allow to air dry before stacking.
0.0
36.
Pipe below the ventilation unit has a small amount of ice on it. Catch the water/ice in a pan until unit can be repaired.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2010
Score: 98
#
Comments
Points
3.
Employees washing/handling dirty food pans then handling the clean food pans. Always wash hands between handling the dirty items and the clean items. If a glove change is needed then hands must also be washed.
2.0
25.
Thermometers need to be cleaned of all food debris before placing in sanitizer bath (cleaned and sanitized before placing in holders). After using suggest removing all food with a disposable towel, placing in sanitizer container for 2 minutes minimum and then storing in a clean empty container. That way when a thermometer is needed during operation it will be cleaned, sanitized and dry.
0.0
34.
All food containers must be air dried, do not towel dry or stack wet.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 10/22/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
8.
School employee entered the cafeteria from back door, walked through kitchen to dining area. Cafeteria employees and management only in cafeteria. School staff is only permitted to enter the facilty from dining area to wash hands at side handsink for the purpose of portioning food for children.
0.0
10.
Several boxes of food that are located below the ventilation in the walk in freezer had ice build up on them. Repair the source of the drip. Move foods until repaired and catch water in pan to help prevent the contamination of foods.
1.5
44.
Replace lid on cardboard dumpster.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
16.
NOT OBSERVED
0.0
24.
GENERAL COMMENT The proper methods of thawing are in cooler, under running water less than 70 f. as part of the cooking process or in microwave if going to be immediately cooked.
0.0
46.
Replace blown light bulbs in walk in freezer
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
26.
GENERAL COMMENT Once opened keep corn starch in a sealed container.
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
MAKE SURE ALL FOODS AND INDIVIDUAL PANS ARE DOCUMENTED PER HACCP GUIDELINES. FILL OUT ALL DOCUMENTATION COMPLETELY. MAKE SURE LABLE ON THE LINE MATCHES WHATS ON THE HACCP SHEET. DOCUMENT THE TEMP AND INITIAL ALL PAN CHANGES.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
DISHMACHINE NOT SANITIZING PROPERLY. CALL TECHNICIAN TO REPAIR MACHINEGO TO SINGLE SERVICE ITEMS UNTIL REPAIRED. WASH RINSE AND SANITIZE ALL OTHER UTENSILS MAUALLY WITH 200 PPM QUAT.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2006
Score: 92.0 + Education Credit: 2 = 94
#
Comments
Points
24.
TWO LIVE ROACHES SEEN IN KITCHEN AND DRY STORAGE ROOM. TAKE IMMEDIATE MEASURES TO PREVENT
2.0
3.
APPLES WERE BEING RINSED AT THE SAME TIME DISHES WERE IN SOAPY WATER. IF GOING TO USE SINK FOR ANY FOOD PREP AT ALL, NO UTENSIL, OR FOOD CONTAINER WASHING CAN OCCUR AT ALL AT THIS SINK.
2.5
31.
REMOVE ALL PESTICIDE SPRAY THAT DOES NOT STATE
0.0
32.
CRATES ARE NOT APPROVED FOR STORAGE IN DRY STORAGE ROOM (OUTSIDE & INSIDE) OR IN FREEZER. ORGANIZE OUTSIDE STORAGE ROOM.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2005
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
2.
BOLOGNA SANDWICHES 67 F ON LINE. KEEP 45 F OR BELOW. OR MARK EACH CONTAINER WITH THE TIME IT LEFT COOLER. FOODS AT HOT BAR WERE MARKED ON CLOCK 11:00, TIME WAS 10:50 AND NOBODY WAS IN KITCHEN (ALL WERE AT BREAK). FOODS MUST BE MARKED WITH THE TIME THEY ARE REMOVED FROM THE 140 F TEMPERATURE CONTROL. HAMBURGERS IN WARMING CABINET 97 F - 102 F.NOT MARKED AT ALL AND WHEN PUT ON LINE MARKED FOR 11:00 AGAIN. CONT.
2.5
24.
RODENT DROPPINGS FOUND IN DRY STORAGE ROOM. 2 LIVE ROACHES SEEN, TAKE STRONG IMMEDIATE MEASURES TO PREVENT.
2.0
32.
CRATES ARE NOT APPROVED FOR STORAGE (FREEZER AND OUTSIDE STORAGE ROOM)
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2005
Score: 93.0 + Education Credit: 2 = 95
#
Comments
Points
11.
CLEAN INSIDE ICE MACHINE. DISHMACHINE NOT PROVIDING HOT ENOUGH (180 F)WATER TO SANITIZE DISHES. REPAIR, DO NOT USE UNTIL ABLE TO PROVIDE 180 F WATER, 160 F ON PLATE SURFACE.
2.5
2.
PIZZA IN TOGO TRAYS 120 F, BEEF & CHEESE SANDWICHES 105 F - 115 F. KEEP ALL HOT POTENTIALLY HAZARDOUS FOODS AT OR ABOVE 140 F.
2.5
24.
SEVERAL DEAD AND LIVE BABY ROACHES SEEN IN DRAWERS. TAKE MEASURES TO PREVENT.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2004
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
15.
AIR DRY PROPERLY PANS STILL WET WHILE STACKED ALSO SHELVES IN DISHROOMDUSTY - CLEAN BEFORE PLACING CLEAN UTENSILS ON THEM.
1.5
2.
BOLOGNA SANDWICHES @ 54 F ALSO CHIX BREASTS @ 132 F ON RIGHT SIDE OF LINE ALSO CHIX SAND. COLD TEMPS NEED TO BE 45 F OR LESS - HOT TEMPS 140 F AND ABOVE
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2001
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
11.
CHECK DISH MACHINE HOT WATER TEMP - NEEDS TO BE 170 F OR ABOVE.
2.5
15.
CHECK PANS BEFORE STORAGE FOR CLEANLINESS (OUTSIDE) - AIR DRY PROPERLYIF WET AND IF PAN STILL HAS FOOD DEBRIS ON OUTSIDE - IT WILL HAVE CONTACT WITH THE FOOD SIDE OF NEXT PAN IF STACKED.
Location: 2040 HWY 50 N. BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2001
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
CHECK DRAWERS FOR DEBRIS REGULARLY COULD ALSO COUNT AS IMPROPER STORAGE OF CLEAN UTENSILS 1.5 POINTS. ALSO OUTSIDE OF ICE CREAM COOLER
1.0
9.
KEEP PERSONAL DRINKS OUT OF FOOD PREP/SERVING AREAS WRITE NAME ON THEMAND KEEP BACK IN LOUNGE AREA. ALSO PERSONAL DRINKS IN COOLER; IF OPENED NEED TO BE LABLED AND KEPT SEPERATELY ON BOTTOM SHELF AS TO NOT SPILL OR CONTAMINATE ANYTHING.
