Location: 109 South Center St Princeton, NC 27569 Facility Type: Restaurant Inspection Date: 05/02/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager on duty. Facility has 210 days from permit date to get a certified person.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Keep employee health policy form on the premises. Manager Education CDI
0.0
5.
2-501.11; Priority Foundation; Keep vomit and diarrhea clean up plan on the premises. Manager education. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Raw hamburger/various in reach-in cooler was 44-45F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temp at all times regardless of busy periods or frequent opening of doors. Have qualified technician check cooler for proper operation and use other working reach-in cooler until cooler can maintain 41F or below. Products moved to other cooler during inspection. CDI
1.5
23.
3-501.18; Priority; Date marking foods is not allowed above 41F hold temp. All date marked foods can be held for up to 7 days but they must hold at 41F or below. Make sure all date marked foods are stored in a cooler that can maintain 41F or below. Date marking is required for all previously cooked, prepared, or opened packaged foods such as hot dogs. Manager education. CDI
0.0
41.
3-304.14; Core; Store all WET or DAMP wiping cloths in a sanitizer solution between uses. Do not leave out on surfaces WET or DAMP.
