Location: 3913 Summer Pl Raleigh, NC 27604 Facility Type: Mobile Food Units Inspection Date: 04/29/2024
Score: 97
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Priority item out of compliance with no certified food protection manager on duty. Have 210 days to get certified. CDI education
0.0
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
15.
3-302.11; Priority; Raw chicken stored on shelf above bananas in reachin cooler. When storing foods should be with raw meats below ready to eat foods. Foods should be stored by cook temperature with highest final cook temperature on the bottom. So from top to bottom of cooler would be: ready to eat foods, seafood, beef, pork, ground meats, chicken. CDI Chicken moved to bottom shelf
0.0
16.
4-501.114; Priority; Sanitizer bottle too strong with bleaching out the test strips. Chlorine sanitizer should be at 50-100ppm. CDI PIC remade to 50ppm
1.5
22.
3-501.16 (A)(2) and (B); Priority; Foods in both prep cooler and reachin cooler at 50-53F. All potentially hazardous foods being cold held should be at 41F or below. The coolers were blowing out air temperatures of 40-42F. PIC stated that while driving the truck here generator was off and food was in coolers off. When driving foods must still be kept at 41F or below. Can use ice baths if not going to keep the coolers on. CDI PIC discarded foods
