Location: 708 Peterson St Apt C Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 09/03/2024
Score: 94
#
Comments
Points
8.
2-301.15; Priority Foundation; Observed employees washing, and rinsing hands in the 3 compartments sink. Employees may only wash hands in the designated handsink using soap, hot water , and paper towels for proper handwashing. CDI education.
2.0
10.
5-205.11; Priority Foundation; employee handsink was piled with cups and napkins in the basin being blocked from usage. Employee handsinks must remain unblocked and easily accessible. items removed from sink and education on proper handwashing was supplied. CDI
1.0
21.
3-501.16(A)(1) ; Priority; All tcs foods must be hot held at 135F or above. Cooked peppers, chicken, and beef were in the steam table at a temperatures less than 135F. Meats were placed on the flat top to reheat to 165F. Peppers were less than 30 mins out of temp control sitting on above the wells of the steam table. Pan was placed back in the steam table in contact with the hot water to maintain temp for subsequent order. CDI
1.5
23.
3-501.17; Priority Foundation; All ready to eat foods must have date a labels and held for no more than 7 days with day 1 as the date or preparation. Only old date labels were located on the containers in the one door cooler. When washing food containers ensure that all stickers are removed from the containers. Containers must be washed, rinsed, and sanitized before being used for new food items. Dates added at inspection. CDI
1.5
47.
4-101.11; Priority; cut recycled grocery plastic bags being used on the tortilla press. These bags are not meant for food contact as they may have contained toxic chemicals at some time. Only use plastic wraps/bags that are manufactured for use with food contact on the tortilla press. CDI education.
0.0
General Comments
Inspection was conducted at the GT mart located at 214 Wilson mills road Smithfield.
Location: 708 Peterson St Apt C Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 06/24/2024
Score: 99.5
#
Comments
Points
39.
3-307.11; Core; “thank you” plastic bags being used on the tortilla press. Do not use these plastic bags on tortilla press as these bags are sourced from recycled plastics and are not been to be in contact with food items. Use only plastic wraps or paper that is manufactured and indicated for use on food contact surfaces.
0.0
41.
3-304.14; Core; chlorine based food contact surface sanitizer in the spray bottle was weak, measuring less than 50 ppm of chlorine. Make new sanitizers daily and test using test strips to ensure proper concentration of 50-100ppm for chlorine. New sanitizer was prepared at inspection.
Location: 708 Peterson St Apt C Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 01/29/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
21.
3-501.16(A)(1) ; Priority; Hot holding meats at 110F in hot hold. All hot hold of potentially hazardous foods should be at 135F or above. CDI PIC reheating
1.5
23.
3-501.18; Priority; Open bag of ham missing date label in tall reachin cooler. All potentially hazardous foods (cooked cooled meats, hotdogs, deli meats, cut tom., salsa, etc.) should be date labeled once they have been prepped, cooked, or the package is opened and can be held for 7 days. CDI PIC adding date.
