2-102.12 (A); Core; No certified food protection manager on duty during inspection. There should be a certified food protection manager on duty during all hours of operation.
3-501.16(A)(1) ; Priority; One pan of chicken hot holding at 126F. All hot hold of potentially hazardous foods should be at 135F or above. CDI PIC reheated
2-201.11 (A), (B), (C), and (E); Priority; update employee health policy to include new reportable disease of salmonella nontyphoidal. Employee health forms area available on the Johnston co. env. health website for use to meet this requirement. CDI education.
0.0
5.
2-501.11; Priority Foundation; A written vomit and diarrhea clean up plan is required. a template plan and educational poster are available on the Johnston County Env health website to meet this requirement. CDI education.
0.0
48.
4-302.13; Priority foundation, In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature.Pf This is a new requirement per the 2017 Food code. CDI education.
