Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 07/10/2024
Score: 99
#
Comments
Points
6.
2-401.11; Core; An employee drink was sitting on the prep table while the employee was preparing the sauces into bottles. All personal drinks must be stored below food and food prep areas.
0.0
51.
5-202.14; Priority; The dish sink hose was long enough that the spray nozzle sat in the dish sink vats. Wire was used to tie up the hose so the spray nozzles is above the over flow rim.
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 03/26/2024
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Sanitizer was not made upon arrival of inspection. Sanitizer must be made at all times of operation. Manager made sanitizer when asked, CDI.
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 03/30/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with food safety certification must be present during hours of operation.
1.0
23.
3-501.17; Priority Foundation; Some required foods not properly dated. Make sure all previously prepared or opened packaged ready to eat potentially hazardous foods are properly labeled with a date for up to 7 days at 41F or below hold temp. Products dated during inspection. CDI
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 04/12/2022
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with food safety certification must be present during hours of operation.
1.0
4.
2-201.12; Priority; New employee health forms or procedures must be available listing 6 reportable illnesses. Information is being left with the facility.
0.0
5.
2-501.11; Priority Foundation; A clean-up plan for vomit and diarrhea must be available at all times.
0.0
16.
4-501.115; Core; Sanitizer available in the spray bottle was too weak to change the color of the test strips. When remade the sanitizer check was at 200 ppm quat. ammonia. Sanitizer bottles must be remade each day.
1.5
51.
5-203.14; Priority; Dish sink in the back has the nozzle sitting in the water. 1. Move the nozzle so when it can hang above the dish sink over flow. OR 2. Place a backflow prevent device on the spray nozzle.
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 10/27/2021
Score: 99.5
#
Comments
Points
6.
2-401.11; Core; Upon arrival walking to the back an employee had a personal drink sitting on the prep table while preparing bottles of sauces. All personal drinks must be stored below food and food prep areas.
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 11/12/2019
Score: 95
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 107 N Honeycutt St. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 02/09/2018
Score: 95.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41 degrees F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
