Location: 529 NC Hwy 42 W Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 07/02/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility has 180 days to get food safety manager certification. There must be at least one certified person on duty at all times of operation.
0.0
16.
4-501.114; Priority; Approved sanitizer must be available at all times of operation for use on food contact surfaces, equipment, and utensils. Store wiping cloths in a approved sanitizer between uses. Must have testing method for all sanitizers being used. Recommend mixing up 100 ppm chlorine or 150-300 ppm quat in sanitizer buckets for use. Manager education. CDI
1.5
41.
3-304.14; Core; Store all WET or DAMP multi-use wiping cloths in a sanitizer solution between uses.
