Location: 306 Pace St Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 08/01/2024
Score: 100
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; both the one door cooler and the reach in portion of the prep top cooling are holding foods slightly above 41F. The heat index is above 109F on this day. Monitor coolers for proper function on extremely hot days. Closely monitor using a food thermometer to ensue all TCS foods will hold at 41F or below do not overfill coolers blocking air flow. CDI education.
0.0
General Comments
Water on the ground around the unit was determined to be condensate from the ac unit on the top of the truck.
Location: 306 Pace St Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 05/07/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Eggs were stored above tortilla shells in right prep top cooler. Eggs were moved to other cooler and were placed on bottom shelf. CDI Corrected during inspection. Always keep raw meats and eggs stored in a location so that they do not contaminate ready to eat foods or foods that have a lower final cook temperature.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Right prep top cooler is holding air temperature at 50 deg F. Foods in this cooler were also holding at 50 deg F. Hazardous sauces/eggs were moved out of this cooler and placed into cooler that is holding at 38 degrees to quickly cool back down. These foods were put in this cooler at commissary a couple hours ago.
