Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; walk in freezer has a drip that is being caught in a bucket. All food supplies have been removed from the area. Proof of work order request was provided at inspection and is in process of repair.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2023
Score: 100
#
Comments
Points
General Comments
The two door cooler is holding at 44F. There are currently no TCS foods in this unit. Do not store any TCS foods in the two door cooler unless it can maintain at least 41F or below.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2021
Score: 100
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; With the adoption of the 2017 food code now there are the "big 6" illnesses instead of the "big 5". Have updated employee health policy. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a WRITTEN plan for the clean up of vomiting and diarrheal events. CDI education
0.0
21.
3-501.16(A)(1) ; Priority; Potato sticks at 117. All hot holding of potentially hazardous foods should be at 135F or above. CDI PIC reheating
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Cheeseburgers inside hot holding unit were 106 degrees F. All hot hold potentially hazardous foods should be held at 135 degrees F or above. Make sure all foods are at the proper temperature prior to placing into the hot hold unit.
2.0
40.
Clean fan covers inside the walk-in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
19.
Do not sit bottles of cleaner on tables after they are used. Always put chemicals back in storage areas so food and food contact ares are not contaminated.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
Once pan is removed from hot box, the time must be logged on the log sheet at that line. Every pan that is placed on the line, must have a time on the sheet. Do not combine pans of food from one batch to another. If pans of food are mixed, there is no way to track the time accurately and a larger foodborne outbreak could occur if any pans of food were contaminated.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 01/15/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer buckets were empty and no bottles were available upon initial inspection. Must have a solution of 200ppm minimum Quat Ammonia sanitizer solution mixed and available to use during preparation in the kitchen.
1.5
43.
The hot water nozzle located below the 3-compartment sink in dishroom is leaking water causing standing water on floor. Repair the leak!
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
Watch temp of french fries. They should hot hold at 135 or above.
0.0
18.
Be sure times are being properly recorded on holding line. Every new pan of food must be labeled with time it went to customer holding area. These times should correspond with the filled out log sheets.
1.5
34.
Make sure clean utensil tray is kept at least 18" away from handsink in dishroom unless an effective splashguard is installed to keep splash from contaminating clean utensils.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
24.
NOT OBSERVED
0.0
32.
NOT OBSERVED
0.0
44.
GENERAL COMMENT Provide a way to keep all storage in the outside canwash room above floor. Food debris, water & leaves getting caught in hoses, mops, etc on ground.
0.0
3.
CORRECTED DURING INSPECTION Employee wearing gloves, handles dirty trays then handles clean trays at dishmachine. Employees cleaning equipment, going in and out of coolers then handling foods all while wearing the same gloves. Hands must be washed between handling the dirty trays and before handling clean trays. hands must be washed (and gloves changed) always between any task and food handling.
2.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
19.
GENERAL COMMENT Keep cleaners & degreasers away from food contact storage areas.
0.0
20.
NOT APPLICABLE
0.0
21.
Hot water at 3-compartment sink & dishmachine 127 f. Must be a minimum of 130 f at sink and 140 f minimum at dishmachine.
1.5
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
SANITIZER IN BUCKETS WERE WEAK OR VACANT WHEN CHECKED. SPRAY BOTTLES WERE AT PROPER STRENGTH. EMPLOYEES AND MANAGER SHOWED ME EXACTLY HOW THEY MADE THE SANITIZER IN BUCKETS. AS DIRECTED BY SFSPAC THEY MADE NEW BUCKETS AT CORRECT STRENGTH. WHEN FIRST MADE. OVER A 20-30 MIN TIME FRAME COLD WATER BUCKET WEAKEN HOT WATER BUCKET STAYED THE SAME AND ROOM TEMP BUCKET STAY THE SAME STRENGTH. I CAN NOT EXPLAIN CONT.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2007
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
SANITIZER AVAILABLE IN BUCKETS WERE WEAK OR VACANT. QUAT AMMONIA SHOULD BE 200 PPM. MANAGER MADE NEW SANITIZER AT PROPER STRENGTH.
2.5
2.
SANDWICH/SALAD PLATES, BOLNAGNA SANDWICHES ON LINE WERE AT 51-56 F, WALK-IN COOLER SANDWICHES WERE AT 50 F. ALL COLD HOLD FOODS MUST BE HELD AT 45 F OR BELOW OR PROPER DOCUMENTATION OF FOOD ITEMS. DOCUMENT FOOD ITEM ON PAPER AS WELL AS ON CLOCK STICKER. EMPLOYEES PLACED SANDWICHES SHALLOWER IN PANS AND ON ICE.
Location: 835 DIXON RD WILLOW SPRINGS, NC 27592 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
1.
FIVE BLOCKS OF SLICED CHEESE FOUND IN COOLER WITH MOLD/MILDEW GROWING ON THE PRODUCT. DO NOT ACCEPT ANY FOOD FROM A DISTRIBUTOR THAT IS MOLDY OR SPOILED. INSPECT UPON DELIVERY. DO NOT USE PRODUCT AND REMOVEFROM THE FACILITY.
