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Facility



Sheetz #589


16311 NC Hwy 50 N
GARNER, NC 27529

Facility Type: Restaurant
 

Related Reports

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 08/21/2024
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 04/02/2024
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 10/31/2023
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 05/16/2023
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 08/23/2022
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 01/28/2022
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 07/19/2021
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 01/05/2021
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 07/09/2020
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 01/03/2020
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 07/19/2019
Score: 100

#  Comments Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 02/06/2019
Score: 100

#  Comments Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 07/12/2018
Score: 100

#  Comments Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 04/25/2018
Score: 100

#  Comments Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 11/21/2017
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 04/28/2017
Score: 98.5

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 10/03/2016
Score: 100

#  Comments Points
General Comments
Follow-Up: 10/13/2016
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 05/03/2016
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Sheetz #589
Location: 16311 NC Hwy 50 N GARNER, NC 27529
Facility Type: Restaurant
Inspection Date: 12/04/2015
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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