Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 10/29/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign document. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up template. Keep in file where it is accessible for all employees to review as necessary. Education during inspection. CDI
0.0
General Comments
Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption. Good Food Temps!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 10/03/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 07/26/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 10/15/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 07/31/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 04/06/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 10/21/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
Sanitizer is mixing too strong. All solutions should be 200-300 ppm quat. Use test kits to check strength. Sanitizer that is too strong may be unsafe for use in food areas.
0.0
16.
Wing dings hot holding were 122 degrees F. All hot hold potentially hazardous food must hold at 135 degrees F or above.
2.0
17.
Cold chicken in the display case was 50 degrees. All cold hold potentially hazardous food must hold at 45 degrees F or below. Coolers must hold proper food temps. All out of temp food shall be discarded.
4.0
28.
Flies were much improved; continue to take measures to control and eliminate all flies in the facility.
0.0
38.
Test kits were wet. Make sure to have test kits available that are usable.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Improvement needed on monitoring food temps, and holding proper food temperatures.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 08/22/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Cold whole chicken in the display unit was 49-50 degrees F. All cold hold potentially hazardous foods must hold at 45 degees F or below. Do not stack food too high in display units so they hold proper temperature.
2.0
26.
Once opened store all bulk dry food items in a sealed and labled container.
0.0
28.
Flies noted inside the deli today; take measures to control and eliminate all flies inside the facility.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 01/09/2009
Score: 98.0 + Education Credit: 2 = 100
#
Comments
Points
15.
NOT OBSERVED
0.0
18.
NOT APPLICABLE
0.0
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
38.
Use available test strips.
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Sanitizer was less than 200 ppm quat. Sanitizer must be 200 ppm or higher. Dirty slicers. All food contact surfaces shall be washed & sanitized after each use. Create documentation for two hour cleaning interval.
1.5
13.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 04/03/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
WATER FOUNTAIN IN RESTROOM AREA NEEDS TO BE CLEANED. AN EMPLOYEE WASH,RINSED AND DIPPED UTENSIL IN SANITIZER THEN SHOOK OFF MOISTER. MUST SANITIZE FOR TWO MINUTES BEFORE AIR-DRYING.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 08/03/2004
Score: 92.0
#
Comments
Points
17.
CLEAN FRIERS, FAN COVERS, ROLL RACKS, IN DRAWERS, UNDER CUTTING BOARDSAND BEHIND KNIFE HOLDERS.
1.0
2.
FRIED CHICKEN, POPCORN CHICKEN, ROSTISSORY CHICKEN AND CHICKEN TENDERS110-120 F. ALL HOT FOODS MUST BE KEPT 140 F OR ABOVE AT ALL TIMES OR BE ON APPROVED 2 HR HOLDING METHOD. REPAIR UNIT IMMEDIATELY
2.5
21.
KEEP PAPER TOWELS AT ALL HANDWASH LAVATORIES.
1.0
23.
KEEP DUMPSTER DOORS CLOSED AT ALL TIMES.
1.0
24.
FLIES PRESENT. TAKE MEASURES TO ELIMINATE PESTS.
2.0
32.
CLEAN UP AROUND DUMPSTERS. REMOVE ALL OLD BAGGIES. KEEP ALL STORAGE OFF FLOOR.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 04/26/2004
Score: 94.0
#
Comments
Points
12.
SANITIZER MIXED >500 PPM. USE TEST STRIPS TO BE SURE QUAT SANITIZED ISMIXED 200-300 PPM.
1.5
17.
CLEAN ROLL RACKS, FRIER AND FAN COVERS.
1.0
28.
CLEAN FLOORS UNDER & BEHIND ALL EQUIPMENT & RACKS.
0.5
3.
DO NOT PREPARE ANY FOODS AT 3 COMP SINK. DO ALL FOOD PREP IN PREP SINKS (RAW MEATS IN MEAT SINK) (VEGETABLES AND PREP PRE-COOKED ITEMS IN VEGETABLE SINK).
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Food Stand Inspection Date: 10/07/2002
Score: 90.0
#
Comments
Points
16.
DONT STORE SINGLE SERVICE ON RACK NEXT TO CAN WASH (NEED SPLASHGUARD);SINGLE SERVICE TRAYS & LIDS KEEP STORED TO PREVENT FOOD DEBRIS FROM FALLING ON.(REPEATS)
2.0
21.
TOILETS NEED CLEANED & TIGHTEN TOILET SEATS (REPEATS)
2.0
23.
DUMPSTER DOOR KEEP CLOSED & DUMPSTER NEEDS CHANGED OUT (DIRTY) (REPEATS)
2.0
24.
FLIES PRESENT ELIMINATE WITH PROPER MEANS.
2.0
28.
CLEAN FLOOR OF OVEN. CLEAN FLOORS IN FACILITY. CLEAN FLOOR STORAGE ROOM, UNDER EQUIP & TABLES (REPEAT)
