Johnston County, NC
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Facility



Comfort Inn Garner 40/42


126 Cleveland Crossing Dr
Garner, NC 27529

Facility Type: Limited Food Service
 

Related Reports

Comfort Inn Garner 40/42
Location: 126 Cleveland Crossing Dr Garner, NC 27529
Facility Type: Limited Food Service
Inspection Date: 08/27/2024
Score: N/A
#  Comments Points
1. 2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; priority violations present at inspection with no CFPM on duty. PIC msut be either a CFPM or maintain no priority violations or be able to provide sufficient demonstration of knowledge of food safety. CDI education. 1.0
2. 2-102.12 (A); Core; A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.Permit was just issued so a period of 210 is allowed for obtaining certification. 0.0
22. 3-501.16 (A)(2) and (B); Priority; the one door cooler located in the kitchen was holding tcs foods at 50+F. Egg patties, sausage, yogurt, and milk in this unit were discarded by pic at inspection. Do not use this cooler for any TCS foods until it is replaced/repaired and can hold foods at 41F or below. The two domestic refrigerators in the office are holding at 41F or below and may be utilized to hold TCS foods. CDI products discarded. Sausage patties that were still frozen were relocated to the domestic refrigerators. 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Comfort Inn Garner 40/42
Location: 126 Cleveland Crossing Dr Garner, NC 27529
Facility Type: Limited Food Service
Inspection Date: 06/11/2024
Score: N/A
#  Comments Points
1. 2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; priority violations present at inspection with no CFPM on duty. PIC msut be either a CFPM or maintain no priority violations or be able to provide sufficient demonstration of knowledge of food safety. CDI education. 1.0
2. 2-102.12 (A); Core; (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.Permit was just issued so a period of 210 is allowed for obtaining certification. 0.0
22. 3-501.16 (A)(2) and (B); Priority; the one door cooler located in the kitchen was holding tcs foods at 50+F. Egg patties, sausage, yogurt, and milk in this unit were discarded by pic at inspection. Do not use this cooler for any TCS foods until it is replaced/repaired and can hold foods at 41F or below. The two domestic refrigerators in the office are holding at 41F or below and may be utilized to hold TCS foods. CDI products discarded. 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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