Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2023
Score: 100
#
Comments
Points
General Comments
the dish machine is currently out of operation. all pans, utensils, and food contact service items are being washed, rinsed, and sanitized in the three compartment sink.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2023
Score: 98
#
Comments
Points
6.
2-401.11; Core; employee open coffee cup sitting on the prep table in the baking/assembly area of the kitchen. All employee drinks must be stored below and away from prep surfaces and held in a cup with lid and straw or equivalent to prevent contamination of employees hands when drinking.
0.0
8.
2-301.15; Priority Foundation; employee observed washing hands in the food prep sink at the prep table. This sink was also used to rinse out towels during in the inspection. Employees may only wash hands in designated employee handwashing sinks. Handwash sinks may not be used for any other purpose. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf CDI education.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2023
Score: 100
#
Comments
Points
General Comments
Walk in cooler was not in service at this inspection and was being repaired by facility services at the time of inspection. The two door cooler, walk in freezer, and line milk coolers were all operating correctly at this time and holding foods at 41f or below. Milk is being brought over from the elementary campus less than 5 mins from this location. Store all milk at 41F or below at all times.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; Ice build up on the elbow of the piping in the walk in freezer. have the unit checked for leaks and do not store any product under leaking areas to prevent contamination. all equipment should be in good repair.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2019
Score: 98
#
Comments
Points
General Comments
Make sure to check all dates on the milk cartons in the milk coolers before distribution. Milk cartons were dated 11/3/19 for their best by dates. Milk were removed by PIC at inspection.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 11/14/2019
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2019
Score: 100
#
Comments
Points
General Comments
The hot water to the facility is currently inoperable. The water heater malfunctioned and is not able to supply hot water to the handsinks or dish sink. Emergency handwash stations were put in place to provide water at 100F for handwashing before inspection. The dish machine is sanitizing at the correct final rinse temperature at this time. Contact this office when the hot water has been restored so it may be verified. Monitor dish machine to ensure it continues to sanitize at required temperature.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 03/07/2019
Score: 100
#
Comments
Points
General Comments
Staff reports intermittent hot water loss at the handsinks. At inspection all handsinks were able to provide water at a temperature of 100F or greater. Perform any maintenance required to ensure all handsinks are capable of provided 100 F water at all times of operation.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
8.
Some milk that was delivered was spoiled. Several milks that were opened were bad. Some milk that was served was brought back by students were also spoiled. Do not serve anymore milk to students, and have milk company pick up the bad milk and replace it.
1.5
11.
No sanitizer was available in the prep areas. Have quat sanitizer available for use at all times at 200-300 ppm. Use sanitizer on all food contact surfaces equipment and utensils.
1.5
17.
Make sure students do not kick or move milk box and unplug it. Milk box cannot maintain proper temperature unplugged.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Cheeseburgers were 125 degrees in one hot hold unit. All hot hold potentially hazardous food should be held at 135 degrees F or above. Items were reheated to 165 degrees.
2.0
17.
Milk was borderline at 47 degrees F in one milk box. All cold hold potentially hazardous foods should hold at 45 degrees F or below. Milk box was unplugged.
0.0
40.
Clean walk-in freezer and walk-in cooler door handle areas.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
Time on line sheet must be accurately filled out as soon as the food is placed on the serving line. Do not place food on line fill out log sheet later. The time must be logged for every food that must be kept hot or cold, each pan must have a time on the log sheet. This is a repeat violation!
1.5
40.
Clean walk in freezer and walk in cooler door handle area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
18.
Time on line sheet must be accurately filled out as soon as the food is placed on the serving line. Do not place food on line fill out log sheet later. The time must be logged for every food that must be kept hot or cold, each pan must have a time on the log sheet. This is a repeat violation!
1.5
35.
Do not allow boxes of single use trays to sit on floor. Keep trays on approved racks or shelves.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Inside of ice machine is starting to get a little build up. Clean and sanitize in machine regularly to prevent buildup.
0.0
18.
Time on line sheet must be accurately filled out as soon as the food is placed on the serving line. Do not place food on line fill out log sheet later. The time must be logged for every food that must be kept hot or cold, each pan must have a time on the log sheet.
1.5
19.
One bottle of cleaner was left on coffee machine. When done with cleaners, put them back in their proper storage location so food or food contact areas are not possibly contaminated with the chemical.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Do not leave cold foods out of cooler on roll racks. If foods are not immediately placed in oven, roll the carts back in the walk in cooler.
0.0
18.
Time on line sheet must be accurately filled out as soon as the food is placed on the serving line. Do not place food on line fill out log sheet later. The time must be logged for every food that must be kept hot or cold, each pan must have a time on the log sheet.
1.5
43.
Replace paper towels at handsinks as soon as they run out.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
11.
Ice machine had small amount of mold, clean weekly.
0.0
28.
Dead roaches on dry storage room floor and mice droppings seen in dry stoage room and chemical room. Improve pest management and clean under shelving to confirm pest are gone.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
Make sure lables are filled out at the serving line. Lables should correspond with what`s on the HACCP sheets. Sheets were being filled out, but no lables were being done.
1.5
25.
Make sure all thermometers for checking food temps are accurate to 32 degrees /- 2 degrees F in ice water. One thermometer was not reading correctly.
0.0
36.
A couple of cracked plastic food pans were noted. Make sure all food pans are in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
28.
Rodent droppings seen on floor in the dry storage room. Remove and prevent. Keep all foods protected.
0.0
36.
Repair the drip from the ventilation in the walk in freezer. Do not let the water drip on boxes of food. Continue not storing any shelving below drip intil repaired.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2009
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
18.
CORRECTED DURING INSPECTION; REPEAT VIOLATION Employees were not writing down time or temperatures when replacing food on the serving lines. Once the first tray is brought out to the line a new time and temp. should be written.
3.0
24.
Frozen smoked sausage was sitting out at room temperature to thaw. Do not thaw out food at room temperature, thaw food in cooler, under cold running water or as part of the cooking process.
0.5
31.
NOT OBSERVED
0.0
34.
Some pans were stacked wet, let all dishes air-dry completely before stacking or cross-stack dishes.
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2009
Score: 98.0 + Education Credit: 2 = 100
#
Comments
Points
18.
Potentially hazardous food placed on serving line were not documented. Once potentially hazardous food is placed on serving line must write down temp. and time on sheet of paper or mark time on clocks at serving line.
1.5
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
36.
Grill top beside soup vat has rusted and needs to be repaired or replaced.
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
17.
CORRECTED DURING INSPECTION Ham & cheese sandwiches on middle serving line was at 56 f all cold hold foods must be held at 45 f or below. Manager tossed sandwiches during inspection.
2.0
28.
Mice dropping seen in dry storage room, dish machine room and back corner of kitchen. Improve pest management.
1.0
36.
Walk-in freezer is depositing ice onto floor. Freezer unit should not be dripping ice get unit repaired.
1.0
45.
Remove ice from off the floor of walk-in freezer.
0.5
7.
NOT OBSERVED
0.0
8.
GENERAL COMMENT; CORRECTED DURING INSPECTION Toss all foods at the end of day left in warmers, steamers and ovens.
0.0
9.
NOT APPLICABLE
0.0
11.
GENERAL COMMENT; CORRECTED DURING INSPECTION Sanitizer for the thermometers were weak or vacant.
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2008
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
ICE MACHINE SHIELD NEEDS TO BE CLEANED.
2.5
2.
CHICKEN O'S ON SERVING LINE WERE AT 122 F WITHOUT WRITTEN DOCUMENTATION. FOODS SET OUT ON SERVING WERE BEING PLACED BACK INTO WARMER DURING A 25 MINUTES TO 40 MINUTE BREAK WHEN STUDENTS DO NOT COME INTO CAFETERIA. ONCE TIME IN LEU OF TEMPERATURE IS BEING USED, FOODS CAN NOT BE PLACED BACK INTO WARMER, THEY MUST BE TOSSED.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
WHEN CHECKING BUCKETS OF SANITIZER A COUPLE WERE WEAK OR VACANT. THE BOTTLES WERE A PROPER STRENGTH. WHEN USING QUAT. AMMONIA THE CORRECT STRENGTH SHOULD BE AT LEAST 200 PPM OR HIGHER. USE TEST STRIPS DURING THE DAY TO VERIFY SANITIZER STRENGTH.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
TATOR TOTS @ 112 F, CHICKEN IN STEAMER @ 120-135 F, ALL HOT HOLD FOODSMUST BE HELD AT 140 F OR ABOVE. BETTER DOCUMENTATION IS NEEDED WHEN USING TIME IN LEU OF TEMPERATURE. BOLOGNA & CHEESE SANDWICHES WERE AT 69-71 F ALL COLD HOLD FOODS MUST BE HELD AT 45 F OR BELOW. TATOR TOTSCHICKEN AND SANDWICHES WERE THROWN AWAY.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/01/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
AL THE TIME OF INSPECTION, NO SANITIZER SOLUTION WAS AVAILABLE. KEEP ASOLUTION OF 200 PPM - 300 PPM QUAT AMMONIA AVAILABLE AT ALL TIMES TO USE ON ALL WORK SURFACES BEFORE, AND AFTER USES.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
31.
BOTTLE OF 409 SPRAY SOLUTION WAS ON PREP TABLE POINTING TO COOKIES ON A TRAY & FLOUR IN A BAG. KEEP ALL CHEMICALS AWAY FROM ALL FOOD PREP SURFACES & STORAGE. 409 SOLUTION SHOULD NOT BE USED ON ANY FOOD PREP SURFACE.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
PAPA JOHNS PIZZA 117 F - 127 F. HOT DOGS IN STEAM TABLE 132 F - 138 F.IF FOODS ARE UNABLE TO MAINTAIN 140 F, MUST USE TIME CONTROL. CHECK AND RECORD THE TEMPERATURE OF ALL FOODS AS THEY ARE BEING PLACED ON SERVING LINE. RECORD THIS TIME AS THE START TIME. DISCARD OR SERVE WITHIN 4 HOURS.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
SHREDDED CHEESE WAS 55 F. ALL POTENTIALLY HAZARDOUS FOODS SHOULD BE 45 F OR LESS. A 2 HR HOLD METHOD MAY BE USED; HOWEVER EVERYTHING MUST BE PROPERLY LABLED AND DOCUMENTED.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
PIZZA 130 F, HAMBURGERS 120 F, FRIED CHICKEN SANDWICHES 120 F, HOT DOGS 124 F, FRIED CHICKEN 117-132 F, ALL FOODS WERE ON SERVING LINE. USE A METHOD THAT KEEP S HOT FOODS AT OR ABOVE 140 F. CAN USE 2 HOUR TIME CONTROL. EACH PAN OF FOOD AND EACH INDIVIDUALLY WRAPPED SANDWICH MUST HAVE A LABEL STATING THE TIME IT LEFT 140 F OR THE TIME TO DISCARD.
Location: 13353 NC 210 BENSON, NC 27576 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2004
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
PIZZA AT 125 F, BOLOGNA/CHEESE SANDWICHES AT 50 F; MUST BE < 45 F, > 140 F
2.5
20.
HANDSINK (NEAR ICE MACHINE) TURNED OFF; REPAIR LEAK; (HANDSINK IN DISHROOM WATER TEMP TOO HOT TO WASH HANDS; SEEMED TO BE WORKING BEFOREINSPECTION COMPLETE)
