Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/30/2024
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Dish machine ran multiple times but kept showing 0ppm for sanitize cycle. Should be at 50-100ppm chlorine for sanitize cycle. Until dish machine repaired can wash dishes in machine but manually sanitize dishes at 3 comp sink.
1.5
23.
3-501.18; Priority; One pan of meatloaf in prep cooler missing date label. CDI PIC added label
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 06/22/2023
Score: 100
#
Comments
Points
23.
3-501.18; Priority; Container of pasta and chicken salad with dates of 6/15 so today would be day 8. PIC stated wrong date labels. Stated knows pasta was made yesterday and chicken salad was the same day as the other dips . CDI PIC updated date labels. Make sure all items are correctly date labeled.
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/02/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; The dish machine was not sanitizing properly. Should be at 50-100ppm. PIC called company and someone should be out to look at it soon. Until repaired manually sanitize dishes.
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/11/2022
Score: 98
#
Comments
Points
8.
2-301.14; Priority; An employee was touching their hat, talking on the phone then started to place gloves on their hands. Employee was stopped before placing gloves on their hands. Make sure employees are educated to know when they need to wash their hands. After handling raw meats, touching their face, hats etc, after handling dirty dishes wash hand and then place gloves on.
2.0
23.
3-501.17; Priority Foundation; Grill chicken and ribs in walk-in cooler were the only items that did not have dates on them. Make sure dates are written on trays with the food.
0.0
General Comments
Foods were in the process of being reheated during the inspection. Pork and greens were in the oven along with various veggies on the stove top.
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 11/12/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/20/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 08/30/2019
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/23/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 03/04/2019
Score: 99.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 11/27/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/01/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 06/07/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 146 S. 3rd. St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 03/29/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
