7-202.12; Priority; house hold raid spray stored over the handtowel dispenser at the employee handsink. Do not use house hold chemicals for pest control. Only use items at that labeled for use in restaurants for pest control. Store away from any prep surfaces or food when not in use. POISONOUS OR TOXIC MATERIALS shall be:
(A) Used according to:
(1) LAW and this Code,
(2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, P
Item removed at inspection and education of appropriate products given. CDI
0.0
38.
6-501.111; Core; ants observed walking up the wall behind the 3 compartment sink. Seal around the piping where ants are entering and increase pest control practices to eliminate ants. Store all bags of sugar and flour, once opened, in a sealed container or seal the bags to prevent pest attraction and contamination.
1.0
41.
3-304.14; Core; store all wet wiping cloths in an approved food contact surface sanitizer when not in use. A few wiping cloths were observed on prep surfaces and all sanitizer buckets were out side the back kitchen areas. New bucket was made at inspection.
3-501.16 (A)(2) and (B); Priority; All salsa at the salsa bar was 47-48F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temp. Place ice below pans in unit if it cannot maintain 41F or below. Manager education. CDI
1.5
28.
7-201.11; Priority; Keep heavy cleaners and pesticides stored in approved locations away from food or utensil areas. Heavy cleaner was noted stored on a prep surface and pesticide was stored on top of the hand wash towel dispenser. Manager education. CDI
