Location: 5008 Cole Brook Dr. Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 05/28/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Meat in prep cooler holding at 57F. All potentially hazardous foods being cold held should be at 41F or below. PIC stated just bought this morning and transported in cooler in car and then put into prep cooler when setting up. Make sure even in transport foods stay at 41F or below. Do not put foods into coolers until have turned on and are at 41F or below. CDI PIC discarding
