Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/01/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; There was not a certified food protection manager present at the time of inspection. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
38.
6-202.13; Core; Air curtain for drive thru window was not turned on at the start of the inspection. Air curtain shall be operating at all times that the drive thru window is in operation to prevent flies and other insects.
0.0
47.
4-501.11; Core; Inside the walk in freezer, icicles are forming on the piping from the ventilation unit and dripping on to the boxes of food below the unit. Repair the source of the water/ice. Place a pan below the drip to catch and don't expose the food boxes to the problem area.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/02/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; Inside the walk in freezer, icicles are forming on the piping from the ventilation unit and dripping on to the boxes of food below the unit. Repair the source of the water/ice. Place a pan below the drip to catch and don't expose the food boxes to the problem area.
1.0
54.
5-501.113; Core; The cardboard dumpster is missing one of the lids to the unit. Contact the company for replacement.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 07/21/2023
Score: 98
#
Comments
Points
24.
3-501.19; Priority Foundation; Container of fried onions in it without a time stamp on it. This item is held under time control and must have a time stamp on it to indicate the time it was removed from temperature control OR the time it must be discarded. Operator was able to label.
0.0
38.
6-501.111; Core; Several flies noticed in the food prep and storage areas of the facility. Increase pest control measures to remove and prevent. Keep all foods covered to keep them protected. 6-202.15; The take out window should be self closing or protected with an air curtain or fan. This will assist in keeping flies from being able to enter.
1.0
41.
3-304.14; Core; A sanitizer solution for the sandwich prep area was not available. Always keep a sanitizer solution available for use in the food prep areas to hold wiping cloths in between uses. Operator made a solution of 200ppm Quaternary Ammonia.
0.5
47.
4-501.11; Core; Inside the walk in freezer, ice is building up below the ventilation pipe as it enters the freezer wall. Repair the source of the water/ice. Keep boxes of food away from this area. In the walk in cooler, a musty odor is noticeable and a fungal growth is forming on walls/ceiling. Repair the cooler so this does not continue to happen. Clean to remove.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/09/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, there is icicles on the ventilation pipe and a large icicle below the ventilation unit on back wall. Repair the source of the water/ice so it is not draining/leaking into the freezer. Keep boxes of food away from the area.
0.5
General Comments
The hot water at both of the handsinks in the kitchen was ~115F-125F, the cold water nozzle also provides only hot water at a range of ~115F-120F. The NC Food Code only requires a minimum of 100F and does not set a maximum water temperature. However, too hot of water can deter staff from effective hand washing procedures and frequency, as well as be a potential burn hazard. It is suggested to repair.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 07/26/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Foods in both of the open top sandwich prep units on the sandwich make line (even with ice) were 44F-48F. Units must be able to hold foods at or below 41F. All foods above 41F were discarded.
If unit cannot hold food 41F or below, then time control can be used. Before starting time control, written procedures must be developed. The food items must have a written time stamp on them of the time they were removed from temperature control OR the disposal time. Foods can be held for 6 hours at 70F or below, 4 hours if above 70F.
1.5
47.
4-501.11; Core; Inside the walk in cooler, water is dripping from the seam in the ceiling. In the walk in freezer, water is dripping from the ventilation unit pipes and freezing. Repair the source of the water in both the walk in cooler and freezer. Keep foods stored away from the areas where dripping.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/04/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
23.
3-501.17; Priority Foundation; Using day dots alone is not sufficient information for date marking purposes. Use numerical prep date or expiration date on day dot. Products requiring date mark may be held for up to 7 days at 41F or below hold temp. Make sure each product has a clearly labeled date mark. Education during inspection. CDI
1.5
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 07/11/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/16/2019
Score: 99.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 11851 US 70 Hwy Bus West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 05/02/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
