4-601.11 (A); Priority Foundation; A piece of food debris seen on slicer. All food contact surfaces and equipment should be clean to the sight and touch. CDI PIC took to sink to be washed and sanitized.
3-501.18; Priority; Omelet meat mix, sausage, and egg with use by dates that had passed with (2/4-2/6). One pan of ham with date of 2/6 on the outside and the bag inside had another label for use by 2/9. Make sure to follow date labels and discard as needed. Make sure to take off old date labels to prevent confusion. CDI PIC discarded foods that were passed its use by date and discarded old date label on ham.
1.5
24.
3-501.19; Priority Foundation; The items on the make line in the cold hold area did hot have the time labels yet. Employee stated was making and then got distracted by another task as just switching over to lunch recently. Make sure times are added to chart as soon as items are put out on the line. CDI PIC made time labels
0.0
General Comments
PIC stated they are no longer doing fried chicken and the sides. The equipment will be removed soon.
3-501.19; Priority; One pan of chicken tenders missing time label. Make sure to follow time control plan and document times on items as needed. CDI PIC discarded chicken
3-302.11; Priority; Raw hamburger patties are being stored in a tall two door reach in unit with ready to eat vegetables in the bottom reach in unit. There is no solid barrier between the two stacked reach in units. A pan is being used to separate the top and bottom areas. Do not store any read to eat foods under raw meats. A solid barrier is needed or store raw meats in the bottom area and vegetables in the top. All raw meats must be separated from ready to eat foods to prevent cross contamination. CDI ready to eat foods moved at inspection even though the pan was in place between the top and bottom areas.
0.0
24.
3-501.19; Priority Foundation; A Potentially hazardous foods that are held under a time control policy must be marked or indicated as to when the food has expired and must be discarded. Follow all procedures of the written time control policy by using the time control devices on the hot holding cabinet. All items that were less than 134 were discarded by the PIC and timers were started on all remaining items in the hot holding area. CDI
