Location: 2601 Mambo Ln Lot 106 RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 05/20/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. Managers had expired.
1.0
15.
3-302.11; Priority; Raw eggs stored on shelf above ready to eat foods in bottom of prep cooler. When storing foods should be with raw meats below ready to eat foods to prevent contamination. CDI PIC moved eggs to bottom shelf.
0.0
48.
4-302.14; Priority Foundation; Using alcohol based sanitizer but only have quat. test strips. Have to have test strips for the type of sanitizer being used available at all times. CDI Will use quat sanitizer until have the test strips for the alcohol based sanitizer.
Location: 2601 Mambo Ln Lot 106 RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 03/27/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Should have a certified food protection manager on duty during all hours of operation. Have 210 days from permit date to get certified.
0.0
10.
6-301.12; Priority Foundation; Paper towel dispenser was not working by hand sink during inspection. There should be paper towels available by hand sinks for proper hand washing procedure. CDI PIC moved other paper towels over to hand sink.
0.0
21.
3-501.16(A)(1) ; Priority; Pot of BBQ at 84F sitting on a rack on top of grill that was not turned on. PIC stated leave there until someone orders and then puts in pan to reheat. Can not leave potentially hazardous foods at room temperature. Can be held at 135F or above or at 41F or below. If going to leave out at room temperature then need to use time instead of temperature control and then will have to have written documentation of when food was taken out of temperature control and can be held for 4 hours then must be discarded. CDI Education and pic discarding.
1.5
48.
4-302.14; Priority Foundation; Had alcohol based sanitizer but did not have test strips for it. Must have a way to test sanitizer concentration. Also had chlorine sanitizer made and test strips available for it. Use the chlorine sanitizer until have test strips for the other sanitizer.
0.0
54.
5-501.16; Core; No trash can inside unit during inspection. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
