Location: 101 W Wellons St. Four Oaks, NC 27524 Facility Type: Restaurant Inspection Date: 09/19/2024
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Raw beef was stored above breads and cooked foods in the tall reach in cooler. Arrange all coolers so that raw meats and raw eggs are stored below foods that are ready to eat. Operator rearranged.
1.5
22.
3-501.16 (A)(2) and (B); Priority; A small quantity of chili is removed from the cooler, heated as needed and served. The remaining chili was sitting by the grill at 98F. Chili cannot be heated to an unknown temperature (less then 135F) then held at room temperature or placed back into the cooler. The options are: 1) keep in the cooler, remove what is needed to heat and serve. All remaining is disposed of. 2) heat to 135F on first heat and hot hold at 135F or above. (reheat to 165F). Remaining chili in container disposed of.
0.0
23.
3-501.17; Priority Foundation; Several foods in the reach in coolers did not have the required date label on them. (cooled rice, hot dogs, cut cabbage, etc.) All foods that are TCS and held over 24 hours must have a date label on them. Once opened, cut or cooled the items can only be held for 7 days maximum with date of prep as day 1. Operator was able to label
1.5
General Comments
Complete items on the transitional list as soon as possible.
