Location: 7600 Birchmoor Way RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 02/08/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manager on duty. During inspection, there was not a certified food safety manager on duty.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Some homemade sauces were out at room temperature. These sauces must be kept cold 41 F or lower or be on time as a public health control. There must be a written policy in place, and sauces can stay out for up to 4 hours max. Any left over after 4 hours, must be discarded. CDI education
0.0
23.
3-501.17; Priority Foundation; Some chicken wings in freezer were cooked and then cooled/frozen. Foods must be date labeled when cooked and then cooled. Make sure all ziplock bags are properly labeled with date foods were prepared. Food can be kept in cooler for up to 7 days, with day 1 being the day it was cooked then cooled. Freezing stops the clock. When foods are removed from freezer, that is day 2. CDI
1.5
48.
4-501.116; Priority Foundation; No sanitizer test strips were available. At all times mobile food unit is in operation, there must be sanitizer test strips available to test the sanitizer concentration. At end of inspection, test strips were found! Keep these test stips available at all times.
