Location: 340 Sugarpine Trail CLAYTON, NC 27520 Facility Type: Mobile Food Units Inspection Date: 10/27/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Before beginning food prep and other activities in the mobile food unit: make sure that handsink is not blocked and that it has hot and cold running water). Handwashing is critical to maintaining safe food. At beginning of inspection, handsink did not have hot water. CDI, gas turned on and water heater is now producing 110 degrees.
1.0
35.
3-501.13 ; Priority Foundation; At beginning of inspection, shrimp was being thawed in 3 compartment sink. Foods cannot be thawed at room temperature. Foods must always be thawed in refrigerator, microwave or part of the cooking process. CDI Foods placed in cooler to thaw.
0.5
47.
4-205.10; Core; Do not put hazardous food in small "household" freezer. The non-commercial freezer can be used for ice/bread/ice cream or other non-hazardous foods.
