Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 04/17/2024
Score: 100
#
Comments
Points
24.
3-501.19; Priority Foundation; Type up written procedures for all items such as duck that are to be held on time as a public health control. Manager education. CDI
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/07/2022
Score: 100
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Comments
Points
33.
3-501.15; Core; In walk-in cooler chicken and beef cooling with plastic wrap tightly wrapped around the container. Loosely covered, or uncovered if protected from overhead contamination as specified under during the cooling period to facilitate heat transfer from the surface of the food. CDI PIC moved the plastic some to loosely cover.
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/21/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; The walk-in cooler, was holding TCS foods at 44*F. All cold hold foods must be held at 41*F. Do not leave the door to the walk-in cooler open.
1.5
39.
3-305.11; Core; Keep foods covered in the refrigeration. Lightly wrap food in plastic and punch holes in the plastic wrap so air can get to the foods.
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 11/22/2021
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Ducks were hanging out at 65*F, when asked about why they were out for so long the manager stated that a fan was on the duck to crisp their skins over night. Once meats have been cooked to proper temperatures they must be cooled down properly enough to handle and placed into refrigeration. Can not leave any type of meat out over night or out for long periods of time. Ducks were thrown away.
1.5
22.
3-501.16 (A)(2) and (B); Priority; The reach-in cooler was holding all foods at 45*F. All cold hold foods must be held at 41*F or below. Get the refrigerator thermostat turned down or repaired.
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 11/21/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/28/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 05/20/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 05/30/2019
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/13/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/06/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/22/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 06/19/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 12849 US 70 Hwy B West CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/08/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
