Location: 803 S WALL ST BENSON, NC 27504 Facility Type: Meat Market Inspection Date: 06/14/2005
Score: 87.5
#
Comments
Points
11.
EQUIPMENT SUCH AS SLICERS, CUTTING SAW AND KNIVES SHOULD BE WASHED RINSED AND SANITIZED AFTER EACH USE. EQUIPMENT BEING LEFT WITH MEAT PARTICLES NOT CLEANED AND SANITIZE.
5.0
13.
EQUIPMENT WORN AND RUSTY.
1.5
24.
CONTROL FLIES.
2.0
25.
BACK DOOR CLOSE AND SEAL TIGHTLY, HELPS WITH FLY CONTROL.