Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 07/12/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Tomatoes and coleslaw in the prep unit were 45 F. Except during preparation, cooking, or cooling, or when time is used as the public health control TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: At 5 C (41 F) or less. Deeper pans may be needed for the prep unit for foods to maintain 41 F or less. CDI (Education, Tomatoes and coleslaw were moved to bottom of the prep unit where it was holding foods 41 and below.)
Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 01/12/2024
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Make sure all required foods such as slaw and chicken salad have a date. Date mark all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. Person in charge education. CDI
Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 01/12/2023
Score: 100
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Do not double pan or put a container within a container at the rear prep unit. Place food products directly in metal pans to hold colder temps. Slaw was 42F. All cold hold potentially hazardous foods must hold at 41F or below. Manager education during inspection. Product moved to reach-in cooler. CDI
Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 08/12/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Slaw/tomato/various in prep cooler was 44F. All cold hold potentially hazardous foods must hold at 41F or below. Have unit checked by qualified technician for proper operation before resuming use. Items moved to larger working reach-in cooler during inspection. CDI
Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 02/25/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No food safety manager certification. A food safety manager must be present at all times of operation. New facility has 210 days from permit date to get certification from an accredited program.
0.0
23.
3-501.17; Priority Foundation; Some required foods such as chicken salad and slaw were missing date marks. Date mark all previously prepared, previously cooked, or opened packaged ready to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. Required foods missing dates were dated during inspection. CDI This is a repeat violation. Working on dating required foods to avoid full credit deduction on subsequent inspections!
Location: 102 E 2nd St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 10/29/2021
Score: 98.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated in one of three ways: 1) have certified food safety manager certification from an accredited program 2) no priority violations on inspections. 3) answer questions related to public health practices and principles applicable to the operation. Education during inspection. CDI
0.0
2.
2-102.12 (A); Core; No food safety manager certification. A food safety manager must be present at all times of operation. New facility has 210 days from permit date to get certification from an accredited program.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible so all employees can review if necessary. Education during inspection. CDI
0.0
23.
3-501.17; Priority Foundation; Some required foods missing date marks. Date mark all previously prepared, previously cooked, or opened packaged read to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. Required foods missing dates were dated during inspection. CDI
1.5
General Comments
Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption. Good Food Temps!
