Location: 610 DR DONNIE JONES BLVD PRINCETON, NC 27569 Facility Type: Food Stand Inspection Date: 08/23/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 610 DR DONNIE JONES BLVD PRINCETON, NC 27569 Facility Type: Food Stand Inspection Date: 08/24/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 610 DR DONNIE JONES BLVD PRINCETON, NC 27569 Facility Type: Food Stand Inspection Date: 02/22/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 610 DR DONNIE JONES BLVD PRINCETON, NC 27569 Facility Type: Food Stand Inspection Date: 09/26/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Make sure to have sanitizer available in the produce room at all times of operation, even if not actively doing any preparation. Make sure to have an approved wash, rinse, sanitize procedure at the 3-compartment sink when needed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 610 DR DONNIE JONES BLVD PRINCETON, NC 27569 Facility Type: Food Stand Inspection Date: 07/11/2007
Score: 95.0
#
Comments
Points
11.
SANITIZER WAS WEAK OR VACANT, IT SHOULD BE MADE AT ALL TIMES.
2.5
3.
FOOD WAS BEING PREP IN THREE COMPARTMENT DISH SINK. ONLY DISH CAN BE WASHED IN THREE COMPARTMENT DISH SINK. FOOD CAN ONLY BE PREP IN PREP SINKS NOT DISH SINK.