Location: 884 W Market St Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 05/30/2024
Score: 97.5
#
Comments
Points
23.
3-501.18; Priority; One open package of Canadian bacon missing date label. PIC stated was just opened this morning and adding date label. CDI
0.0
24.
3-501.19; Priority; None of the pans of cheese tempering or pans of cheese on the line had time labels on them. Follow time control policy and mark time as needed. CDI PIC added time stamps.
1.5
38.
6-501.111; Core; During the inspection there were flies seen throughout the facility. It was found to be that the automatic windows were not turned on. The facility shall be free of pests. PIC had the windows turned back on, Be sure to keep drive thru windows on during operation to help control pests.
1.0
44.
4-901.11; Core; Pans that were on the clean rack were stacked wet. After cleaning and SANITIZING, EQUIPMENT and UTENSILS Shall be air-dried. CDI ( Educated employee on how pans should be stored when wet.)
Location: 884 W Market St Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 12/06/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; During inspection had breakfast burrito mix out on prep area. Employee was working on rolling but stopped and started doing other tasks at start of inspection. At end of inspection mix was sitting out with no active prep going on and mix was at 48-49F. If not actively prepping put mix back into unit so can prevent rise in temperature. CDI
0.0
23.
3-501.18; Priority; One open package of Canadian bacon missing date label. PIC stated was just opened this morning and adding date label. CDI
0.0
24.
3-501.19; Priority; None of the pans of cheese tempering or pans of cheese on the line had time labels on them. Follow time control policy and mark time as needed. CDI PIC added time stamps.
1.5
38.
6-501.111; Core; A few flies seen throughout kitchen. Facility should be free of pests. Continue pest control.
