Location: 6718 Jaycross Rd Freemont, NC 27830 Facility Type: Mobile Food Units Inspection Date: 03/02/2024
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; The chlorine strength in the sanitizer solution was >200ppm and soap was in the solution. A properly mixed sanitizer solution is between 50ppm-100ppm chlorine only. Solution emptied and made to 50ppm water and chlorine.
Location: 6718 Jaycross Rd Freemont, NC 27830 Facility Type: Mobile Food Units Inspection Date: 09/10/2022
Score: 93
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager present at the time of inspection.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement form. (health policy) Have each employee read and sign and keep in file on premise. Education during inspection. CDI
1.0
5.
2-501.11; Priority Foundation; Download 4 page vomit and diarrhea clean up plan. Post or keep in file on premise where it can be accessible for review by employees. Education during inspection. CDI
0.5
22.
3-501.16 (A)(2) and (B); Priority; Cheese in prep unit was 63F. Meats in reach-in cooler were 41-47F. All cold hold potentially hazardous foods must hold at 41F or below. Cheese was discarded during inspection and meats were promptly reheated to 165F or greater for immediate service. These foods are rising above temp during transport of the mobile unit. Modify thawing or transport procedures to ensure products do not rise above 41F. Use ice or coolers if need to while in transport during the time coolers on the unit do not run.
1.5
23.
3-501.17; Priority Foundation; Previously cooked meat not properly date marked. Date mark all previously cooked, prepared, or opened packaged read to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. Date marking is not allowed above 41F hold temp. Disposition requires foods that rise above 41F or exceed 7 days must be discarded. Education during inspection on date marking and deposition requirements. CDI
Location: 6718 Jaycross Rd Freemont, NC 27830 Facility Type: Mobile Food Units Inspection Date: 10/09/2021
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager present at the time of inspection.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement form. Have each employee read and sign and keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Post or keep in file where it can be accessible for review by employees. Education during inspection. CDI
0.0
10.
5-202.12; Core; Hand sink must have a temp of 100F or above. Hot water heater is not working properly and was reading 72F. Have water heater repaired and will follow up.
1.0
23.
3-501.17; Priority Foundation; Some previously cooked foods were not date marked properly. Date mark all previously cooked, prepared, or opened packaged foods for up to 7 days at 41F or below. Make sure ALL required foods have a clearly labeled date. Products dated during inspection. CDI
1.5
48.
4-501.110; Priority Foundation; Hot water must be 110F or above at utensil washing sink. Have water heater repaired and will follow up.
0.5
50.
5-103.11; Priority Foundation; Hot water heater is not working properly. Must have 110F or above at utensil sink and 100F or above at hand sink. Have water heater repaired and will follow up.
