Location: 101 Three Sisters Dr. Benson, NC 27504 Facility Type: Mobile Food Units Inspection Date: 09/10/2022
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; At all times mobile food unit is operating, there must be a certified food safety manger on duty and on site.
1.0
8.
2-301.14; Priority; At beginning of inspection, generator was not running and there was no hot or cold running water at the handsink. Handsink was also blocked with single use items. Hands must be washed in handsink, prior to putting on gloves or handling food. Proper handwashing is critical to maintaining safe food. Generator turned on, and sinks cleared so hands can be washed. CDI
2.0
10.
5-202.12; Core; At beginning of inspection, generator was not turned on and there was no hot water available at the handsink. Hot water, 100 degrees F or above must be available at all times mobile unit is operating. Turn generator on as soon as you get to flea market, prior to prepping food. CDI
1.0
39.
3-305.14; Core; At beginning of inspection, foods were being cut/sliced/peeled outside mobile food unit on tables. All food prep must occur inside the mobile food unit. No food prep/processing can take place outside under tent.
1.0
47.
4-101.11; Core; Some areas in coolers, sinks, counters are rusting. Repair.
0.5
48.
4-501.110; Priority Foundation; At beginning of inspection, generator was turned off. Turn on generator as before food process/prep/utensil washing is to occur. Hot water must be 110 degrees F or above food hot water at dish sink. CDI Generator turned on and now hot water is available.
Location: 101 Three Sisters Dr. Benson, NC 27504 Facility Type: Mobile Food Units Inspection Date: 09/28/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
