Location: 406D South Church St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 03/15/2024
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Some required foods were not properly date marked. Make sure all required foods have a clearly labeled date! Date mark all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods for up to 7 days at 41F or below hold temp. Manager education. CDI
1.5
33.
3-501.15; Priority Foundation; Chicken below 135F was cooling at room temp on table. Do not cool items at room temp once they reach below 135F. Always cool in the cooler for faster cooling. All foods cooling must cool from 135 to 70F or below in 2hrs, and from 70F to 41F or below in 4 additional hours. Total cooling time to 41F or below must not exceed 6hrs. Chicken was cooling less than 2hrs. Product was moved to the walk-in cooler to finish the cooling process. Manager education on cooling methods during inspection. CDI
Location: 406D South Church St Kenly, NC 27542 Facility Type: Restaurant Inspection Date: 01/02/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Do not leave temperature critical foods out at room temp. Chicken read 52F. All cold hold potentially hazardous foods must maintain 41F or below unless it is actively cooling from being cooked. Keep temperature critical foods in the cooler at ALL times! The small amount of product left out will be used in less than 4hrs. Manager or person in charge education. CDI
1.5
47.
4-501.11; Core; Complete all equipment related issues as stated on the transitional permit list before it expires.
0.0
56.
6-303.11; Core; Complete any lighting issues as stated on the transitional permit list before it expires.
