Location: 1100 B S. Pollock St. Selma, NC 27576 Facility Type: Restaurant Inspection Date: 01/25/2024
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Go to www.johnstonnc.com/envhealth click on food service tab and download employee health policy form. Keep on premise. Education CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth click on food service tab and download 4 page vomit and diarrhea clean up plan. Keep on premise. Education CDI
0.0
21.
3-501.16(A)(1) ; Priority; Hamburgers/chili hot holding at 126F. All hot hold potentially hazardous foods must hold at 135F or above. Make sure heat setting on hot hold equipment is set high enough to maintain proper temps. Reheat to 165F and then place back into hot hold. Manager education. CDI
1.5
41.
3-304.14; Core; Store all WET or DAMP wiping cloths in a sanitizer solution between uses. Do not leave WET or DAMP wiping cloths out on surfaces.
0.0
55.
6-201.11; Core; Repair ceiling in the hallway. Paint as necessary.
