Location: 851 W. Market St SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 12/03/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 851 W. Market St SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 04/25/2019
Score: 98
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 05/05/2019
Location: 851 W. Market St SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 07/17/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 851 W. Market St SMITHFIELD, NC 27577 Facility Type: Food Stand Inspection Date: 02/15/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
