Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 02/18/2023
Score: 98
#
Comments
Points
10.
6-301.11; Priority Foundation; Move handsoap and paper towels over to handwash lavatory side so drips or other water from handwashing lavatory does not drip on dishsink area. Install splash guard in between handsink and dishsink. VR
1.0
39.
3-307.11; Core; Do not sit cutting boards or other food containers on top of trashcans.
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 09/10/2022
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Separate handwash lavatory must be provided. Handsink cannot be utilized as food prep sink or as utensil washing sink. All sinks were covered with cutting boards and prep space. If handsink is not available to wash hands prior to putting on gloves, foods cannot be processed. Cutting boards were moved off 3 compartment sink.
1.0
16.
4-501.114; Priority; Spray bottle of sanitizer was weak and not showing on test strips. Sanitizer was re mixed and is now approx. 100ppm. CDI Check sanitizer strength on a regular basis. CDI
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 02/05/2022
Score: 97.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; employee health policy must be updated to include all 6 reportable diseases. Employee health agreement forms given to pic at inspection. CDI
1.0
5.
2-501.11; Priority Foundation; a written vomit/diarrhea plan is required. template plan given to PiC at inspection. CDI
0.5
10.
5-205.11; Priority Foundation; bucket of utensils stored in handsink. handsink should be free of all storage. CDI items moved at inspection.
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 10/09/2021
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Bucket and utensils being stored in hand sink. Hand sink should be free of all storage. CDI items removed
1.0
16.
4-501.114; Priority; When sanitizer tested was at 0ppm. Chlorine sanitizer should be at 50-100ppm. CDI more bleach added to sanitizer and now at 50ppm.
1.5
22.
3-501.16 (A)(2) and (B); Priority; All fruit was just cut so cooling from air temperature. The generator was off at start of inspection so cooler air temp. was high. Went from 64-49F during inspection. Monitor and make sure goes back down to 41F or below before putting items back into cooler.
0.0
28.
7-102.11; Priority Foundation; Sanitizer bottle not labeled. Make sure to label all chemical bottles. CDI
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 09/27/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 10/13/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 2304 Dail Ridge Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 06/09/2018
Score: 99
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
