Location: 5512 Wood Pond Ct. Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 06/12/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Items in prep cooler at 50F. Air temp at 44F. All potentally hazardous foods should be at 41F or below. PIC stated unit was off during drive which cause the rise in temp. put in ice bath for now as most just prepped.
1.5
23.
3-501.18; Priority; Open bag og deli meat not date labeled. All potentially hazardous foods must be date labeled once they have been prepped, cooked, or the package is opened. CDI adding date
