Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 04/05/2024
Score: 93.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority hot holding of foods violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Fried chicken, roasted chicken, and vegetables were 115-130F as noted. Make sure heat setting on hot hold equipment is set high enough to maintain proper temp. All hot hold potentially hazardous foods should maintain 135F or above. Monitor temps frequently to ensure compliance. Items reheated during inspection. Education CDI Hot hold unit was set low. Unit must be set high enough to maintain min temp of 135F or above as required for hot holding in the food code.
3.0
47.
4-501.11; Core; Repair hot and cold mixing faucet at utensil sink.
0.5
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
General Comments
Improve repeat violations such as maintaining proper hot holding of foods to improve overall score.
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 11/08/2023
Score: 94
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority hot holding of foods violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Fried chicken, rice, green beans were 116-121F. Make sure heat setting on hot hold equipment is set high enough to maintain proper temp. All hot hold potentially hazardous foods should maintain 135F or above. Monitor temps frequently to ensure compliance. Items reheated during inspection. Education CDI
3.0
47.
4-501.11; Core; Repair hot and cold mixing faucet at utensil sink.
0.0
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 08/18/2023
Score: 94
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority hot holding of foods violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Fried chicken, wings were 128-130F. Make sure heat setting on hot hold equipment is set high enough to maintain proper temp. All hot hold potentially hazardous foods should maintain 135F or above. Monitor temps frequently to ensure compliance. Items reheated during inspection. Education CDI
3.0
47.
4-501.11; Core; mall freezer is not NSF/equal or approved for commercial use. Large reach-in freezer is down. Repair commercial freezer as soon as possible. Repair mixing faucet at utensil sink.
0.0
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 05/12/2023
Score: 94.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority hot holding of foods violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Fried chicken, mac & cheese, green beans etc were 120-121F. Make sure heat setting on hot hold equipment is set high enough to maintain proper temp. All hot hold potentially hazardous foods should maintain 135F or above. Monitor temps frequently to ensure compliance. Items reheated. Education CDI
1.5
38.
6-501.111; Core; Signs of roaches noted including live bugs observed. Take measures to control and eliminate all pests from the facility.
1.0
47.
4-205.10; Core; Small freezer is not NSF/equal or approved for commercial use. Large reach-in freezer is down. Repair commercial freezer as soon as possible.
0.0
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
55.
6-501.12; Core; Clean walls and physical surfaces regularly and as needed to maintain free of buildup.
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 03/07/2023
Score: 95.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority raw foods storage violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
15.
3-302.11; Priority; Box of raw chicken stored on top of potatoes in the reach-in cooler. Raw pork stored on top shelf above ready to eat foods or vegetables. Store all raw meats separate or below ready to eat foods or vegetables to minimize cross-contamination risk. Manager education on proper food storage in coolers during inspection. CDI
1.5
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 12/02/2022
Score: 95
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No food safety manager present at this facility and priority hot hold violation was noted on inspection. Demonstration of knowledge can be demonstrated in one of three ways: 1) have food safety manager certification 2) no priority violations on inspections. 3) answer questions related to public health principles in and practices for operation. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Hot holding improved from last inspection. A couple of items were still out of temp hot holding as noted. Corn, beans, and potatoes were 120-124F. All hot hold potentially hazardous foods must hold at 135F or above. Temperatures should be monitored frequently to ensure compliance of 135F or above hot hold temps. Items reheated to 165F and placed back into hot hold. CDI
1.5
35.
3-501.13 ; Priority Foundation; Thaw meats submerged in running water if the preferred method of thawing in the cooler cannot be done. Manager educated on proper thawing during inspection. CDI
0.5
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
General Comments
Improvement noted on this inspection with date marking and hot hold temps. Continue to work on and improve hot food holding temps.
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 09/06/2022
Score: 92
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Manager owner is not demonstrating sufficient knowledge of food code rules and procedures. Repeat violations are occurring. Manager must recognize violations are take corrective action when necessary. Serv-safe food safety manager certification is also expired. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
8.
2-301.14; Priority; Manager/owner took money from checking out customer then changed gloves to prepare food for another customer without washing hands. When there is a change of task and changing of gloves hands must be properly washed first!! Education during inspection on this section of the food code. CDI
2.0
21.
3-501.16(A)(1) ; Priority; Rice, mac & cheese, and fried chicken all holding between 128-132F. All hot hold potentially hazardous foods must hold at 135F or above. Maintain heat setting high enough on warmer to keep foods at this minimum hot hold temp. Education during inspection and adjust heat setting on hot hold unit. CDI
3.0
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 05/18/2022
Score: 94
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Manager owner is not demonstrating sufficient knowledge of food code rules and procedures. Repeat violations are occurring. Manager must recognize violations are take corrective action when necessary. Serv-safe food safety manager certification is also expired. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; Some foods in hot hold display case were out of temp as noted. Hazardous hot foods must maintain 135 degrees or above at all times or be on Written procedure so that foods do not hold more than 4 hours. Foods were reheated, and unit was turned up to higher temperature. This is a repeat violation that must stay correct at all times. Only a few items were out of temp at inspection which is better than previous inspection. CDI MONITOR regularly!
1.5
38.
6-501.111; Core; Several roaches seen during inspection today. Take measures to control and eliminate all pests from the facility. Have a regular pest treatment program by a qualified professional. Most of the ones I saw today were in prep sink areas in back of kitchen.
1.0
49.
4-602.13; Core; Continue to detail clean all equipment, fryers, ovens, hot hold equipment, 3-compartment sink area, spray hose at 3 compartment sink, plumbing lines, counters, drawers, shelves, racks, etc. Looks much better
0.0
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
55.
6-201.11; Core; Seal crack on repaired FRP board seam behind utensil washing sink. Paint on rear floor is also starting to chip. Repaint where necessary. Repaint/repair floors so they are smooth and washable. Detail clean all floors/walls. Repeat violations. Facility is working towards correcting!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 03/28/2022
Score: 90.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Manager owner is not demonstrating sufficient knowledge of food code rules and procedures. Repeat violations are occurring. Manager must recognize violations are take corrective action when necessary. Serv-safe food safety manager certification is also expired. Education during inspection. CDI
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger from an accredited program on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
21.
3-501.16(A)(1) ; Priority; All foods in hot hold display case were out of temp as noted. Hazardous hot foods must maintain 135 degrees or above at all times or be on Written procedure so that foods do not hold more than 4 hours. Foods were reheated, and unit was turned up to higher temperature. This is a repeat violation that must stay correct at all times. CDI MONITOR regularly!
3.0
23.
3-501.17; Priority Foundation; Previously cooked or prepared foods in the reach in cooler were not date marked as required. Make sure all required foods have a clearly labeled date! Date mark for up to 7 days at 41F or below hold temp. Products missing dates were dated during inspection. CDI
1.5
36.
4-204-112; Core; Hot hold display case must have a thermometer that reads air temperature or have a metal stem thermometer installed in the food product to monitor food temperatures. Correct as quickly as possible
0.5
38.
6-501.111; Core; Live roach seen during inspection today. Take measures to control and eliminate all pests from the facility. Have a regular pest treatment program by a qualified professional.
0.0
49.
4-602.13; Core; Detail clean all equipment, fryers, ovens, hot hold equipment, 3-compartment sink area, spray hose at 3 compartment sink, plumbing lines, counters, drawers, shelves, racks, etc.
0.5
53.
6-501.19; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
55.
6-201.11; Core; Seal crack on repaired FRP board seam behind utensil washing sink. Paint on rear floor is also starting to chip. Repaint where necessary. Repaint/repair floors so they are smooth and washable. Detail clean all floors/walls. Repeat violations.
1.0
General Comments
Correct and avoid repeat violations to improve score.
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 12/06/2021
Score: 90.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; At all times facility is in operation, there must be a certified food protection manger on duty, or a person that is trained in all aspects of food safety. Please correct as soon as possible. CDI Education
1.0
2.
2-102.12 (A); Core; At all times facility is in operation, there must be a certified food protection manger on duty. At time of my inspection there was not a certified food protection manger on duty.
1.0
6.
2-401.11; Core; Employee drink cut was stored in stand up refrigerator. Do not store employee foods in coolers above other foods. Keep employee drinks and food stored in areas so that customer foods are not possibly contaminated.
0.0
8.
2-301.14; Priority; Upon arrival, manager was taking money with no gloves on. After finishing taking money from customer, he placed used gloves on his hands to begin food prep. Anytime there is a change of use, hands must be washed before placing gloves on hands. Gloves are single use, once removed from hands they cannot be used again. Handwashing is critical to maintaining safe foods. CDI education.
2.0
21.
3-501.16(A)(1) ; Priority; All foods in hot hold display case were out of temp. All hazardous hot foods must maintain 135 degrees or above at all times or be on Written procedure so that foods do not hold more than 4 hours. Foods were reheated, and unit was turned up to higher temperature. This is a repeat violation that must stay correct at all times. CDI MONITOR regularly!
3.0
36.
4-204-112; Core; Hot hold display case must have a thermometer that reads air temperature or have a metal stem thermometer installed in the food product to monitor food temperatures. Correct as quickly as possible
0.0
49.
4-602.13; Core; Detail clean all equipment, fryers, ovens, hot hold equipment, 3-compartment sink area, spray hose at 3 compartment sink, plumbing lines, counters, drawers, shelves, racks, etc.
0.5
53.
6-202.14; Core; Door to restroom must be self-closing. There is no closing device on the door at this time. Repair!
1.0
55.
6-201.11; Core; Repair loose wall board (FRP board) behind utensil washing sink. Paint on rear floor is also starting to chip. Repaint where necessary. Repaint/repair floors so they are smooth and washable. Detail clean all floors/walls. Repeat violations.
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 11/15/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 08/23/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 05/17/2019
Score: 96
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8212 Old Beulah Rd KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 06/29/2018
Score: 96
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
