Johnston County, NC
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Facility



Restaurant Mi Bendician


2820 Knowles St
RALIEGH , NC 27603

Facility Type: Mobile Food Units
 

Related Reports

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 08/09/2024
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 04/10/2024
Score: 98.5

#  Comments Points
22. 3-501.16 (A)(2) and (B); Priority; Prep cooler holding the the foods at 45F with a air temp of 43F. All potentially hazardous foods being cold held should be at 41F or below. PIC turned down unit during inspection. Monitor to make sure goes back down to 41F or below. 1.5
51. 5-205.15; Core; Hand sink very slow to drain. System should be maintained in good repair. Repair so drains properly. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 11/06/2023
Score: 100

#  Comments Points
22. 3-501.16 (A)(2) and (B); Priority; Prep cooler holding foods at 42-43F. All potentially hazardous foods being cold held should be at 41F or below. PIC stated was busy today and had to open unit a lot which could have caused the rise in temperature. Monitor to make sure goes back down to 41F or below. Make adjustments so unit can keep up with busy times. CDI education 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 07/12/2023
Score: 100

#  Comments Points
39. 3-307.11; Core; A bag of employee food on shelf with foods for the facility. Keep employee food below and separate from food for facility to prevent contamination. Recommend labeling that it is employee food. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 03/08/2023
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 11/07/2022
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 08/02/2022
Score: 100

#  Comments Points
38. 6-501.111; Core; A few flies on unit. Facility should be free of all pests. Continue taking measures to control pests. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 03/08/2022
Score: 99

#  Comments Points
2. 2-102.12 (A); Core; No certified food protection manger on duty. Have 210 days from permit date. 0.0
10. 5-205.11; Priority Foundation; Ice and sauce bottle in hand sink at start of inspection. Hand sink should be free of all storage and only used for hand washing. CDI items moved. 1.0
10. 6-301.12; Priority Foundation; No paper towels at hand sink. Should have hand drying provisions for proper hand washing. CDI 0.0
23. 3-501.18; Priority; Two containers of cooked meats missing date labels. PCI stated both mode this morning. Date added. CDI 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Restaurant Mi Bendician
Location: 2820 Knowles St RALIEGH , NC 27603
Facility Type: Mobile Food Units
Inspection Date: 12/07/2021
Score: 100

#  Comments Points
2. 2-102.12 (A); Core; No certified food protection manager on duty during time of inspection there should be a certified food protection manager on duty during all hours of operation. Have 210 days from permit date. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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