3-501.18; Priority; Container of slaw in the walk in cooler that was date marked and indicated a prep date over 7 days ago. Any item that is TCS can only be held for a maximum of 7 days with the date of prep as day1. At the end of the 7 days, the food must be discarded. Operator discarded.
2-201.11 (A), (B), (C), and (E); Priority; Keep copy of employee health policy on premise listing big six illnesses. If one is not available it may be downloaded at www.johnstonnc.com/envhealth click on food service tab and download employee health policy form. Manager education. CDI
0.0
5.
2-501.11; Priority Foundation; Keep a copy of vomit and diarrhea clean up plan on premise. If one is not available it can be downloaded at wwww.johnstonnc.com/envhealth click on food service tab and download 4 page vomit and diarrhea clean up plan. Manager education. CDI
0.0
28.
7-204.11 ; Priority; Sanitizer that was being used was much too strong. It was more of a disinfectant strength. Sanitizer that is too strong may be toxic for use in food areas. Always use a food safe sanitizer in food prep or utensil areas. Food safe sanitizer is 100 ppm chlorine solution or 150-300 ppm quat solution. Sanitizer was diluted and bucket solution was put in place of spray bottle solution during inspection. CDI
