2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation.
3-501.15; Core; One container of chili cooling in reachin cooler with lid tightly on. Items should be loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3 305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the food. CDI lid undone and left gap to allow air flow.
